What to do if my Henny Penny Fryer displays “E-6A” “OIL PROB OPEN” error?
If the Henny Penny Fryer displays “E-6A”, it means the temperature probe is open. Turn the switch OFF, then back ON. If the display shows “E-6”, have the temperature probe checked.
What to do if my Henny Penny PRESSURE FRYERS 500 Fryer displays “E-6B” “OIL PROB SHRT” error?
If the Henny Penny Fryer displays “E-6B”, it means the temperature probe is shorted. Turn the switch OFF, then back ON. If the display shows “E-6”, have the temperature probe checked.
What to do if my Henny Penny Fryer displays “E-20C” error?
If your Henny Penny Fryer displays “E-20C”, turn the switch OFF, then back to COOK to try the ignition process again. If “E-20C” persists, have the ignition modules checked.
What to do if my Henny Penny Fryer displays “E-20D” error?
If your Henny Penny Fryer displays “E-20D”, turn the switch OFF, then back to COOK to try the ignition process again. If “E-20D” persists, have the gas valve and gas flow checked.
What to do if my Henny Penny PRESSURE FRYERS 500 displays “E-41” “E-46” error?
If your Henny Penny Fryer displays “E-41” or “E-46”, turn the switch OFF, then back to COOK. If the error persists, try to reinitialize the control. If the error code still appears, have the control board replaced.
What to do if my Henny Penny PRESSURE FRYERS 500 Fryer displays “E-10” “HIGH LMT TRIP” error?
General| Brand | Henny Penny |
|---|---|
| Model | PRESSURE FRYERS 500 |
| Category | Fryer |
| Language | English |
Covers defects in material or workmanship for new appliances and parts within specified periods.
Excludes warranty claims caused by the use of non-OEM or unapproved filters.
Covers repair or replacement of defective appliance replacement parts within ninety days.
Specific warranty terms for frypot failures due to manufacturing or workmanship issues.
Explains the P-H-T (Pressure, Heat, Time) cooking method and its benefits.
Emphasizes the importance of regular cleaning and upkeep for the unit.
Provides contact information for customer support and service.
Indicates the models and types of fryers covered by this manual.
Defines DANGER, WARNING, CAUTION, and NOTICE symbols for safety communication.
Introduction to the installation section of the manual.
Step-by-step guide for removing the fryer from its packaging.
Criteria for choosing an optimal and safe location for the fryer.
Importance and procedure for ensuring the fryer is properly leveled.
Details on necessary airflow and exhaust system for safe operation.
Specifications for the correct gas supply connection.
Guidelines for safe and compliant gas line installation.
Method for checking gas connections for leaks after installation.
Factory set pressure values for natural and propane gas.
Procedures for lighting and shutting down the gas pilot and burners.
Instructions for adjusting the pilot flame if needed.
Information on adjusting the gas pressure regulator.
Power specifications for electric models, including voltage and phase.
Power specifications for gas models, including voltage and phase.
Verifying components and functions before first use.
Describes the function and location of control panel buttons and displays.
Identifies and explains the function of key fryer parts.
Procedures for safely filling the frypot with cooking oil.
Best practices for maintaining oil quality and longevity.
Step-by-step guide for operating the fryer during cooking.
Outlines scheduled maintenance tasks and their frequency.
Procedures for operating and maintaining the shortening filter system.
Detailed instructions for thoroughly cleaning the frypot.
Daily cleaning procedures for the deadweight pressure release assembly.
Instructions for reversing the lid gasket to improve sealing.
Steps for lubricating the lid components to ensure smooth operation.
How to adjust the lid limit stop for proper closure.
Procedure for cleaning the safety relief valve.
Instructions for checking and tightening element spreader bars.
Introduction to the fryer's programming capabilities.
How to adjust cooking temperatures and product times.
Accessing and utilizing detailed fryer settings.
Guide to diagnosing and resolving typical fryer issues.
Explanation of error messages displayed by the fryer's control system.
Lists specific error codes and their corresponding correction procedures.
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