Henny Penny Evolution Elite EEE-142 User Manual

OPERATOR’S
MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
EVOLUTION ELITE™ (Electric)
MODEL
EEE-141
EEE-142
EEE-143
EEE-144
REDUCED OIL CAPACITY OPEN FRYER

Henny Penny Evolution Elite EEE-142 Specifications

General

Brand	Henny Penny
Model	Evolution Elite EEE-142
Category	Fryer
Language	English

Summary

Section 1: Introduction and Safety

1-1. Introduction

General overview of the Henny Penny open fryer's purpose and design.

1-2. Features

Lists key features of the Henny Penny open fryer.

1-3. Proper Care

Emphasizes the importance of care and maintenance for the open fryer.

Section 1: Assistance and Safety

1-4. Assistance

Provides contact information for obtaining assistance or support.

1-5. Safety Information

Details safety features and general safety information for operating the fryer.

Section 1: Safety Symbols

Safety Symbols Explained

Explains various safety symbols used in the manual and on the equipment.

Section 2: Installation

2-1. Introduction

Introduces the section on installation and unpacking instructions.

2-2. Unpacking

Step-by-step instructions for unpacking the Henny Penny Evolution Elite fryer.

Section 2: Location and Leveling

2-3. Selecting Fryer Location

Guidance on choosing the optimal location for the fryer for operation and convenience.

2-4. Leveling the Fryer

Instructions on how to properly level the fryer for correct operation.

Section 2: Ventilation and Electrical

2-5. Ventilation of Fryer

Requirements and recommendations for fryer ventilation systems.

2-6. Electrical Requirements

Details electrical specifications and safety precautions for the fryer.

Section 2: Electrical Connections

Cable Restraint and Grounding

Instructions on cable restraint, grounding, and electrical connections.

Section 2: Dimensions

2-7. Dimensions

Provides physical dimensions and clearance information for the fryer.

Section 3: Operation - Components

3-1. Operating Components

Identifies and explains the various operating components of the fryer.

Section 3: Operation - Component Functions

Operating Component Functions Part 1

Explains the function of specific numbered components on the fryer control panel.

Section 3: Operation - Component Functions Continued

Operating Component Functions Part 2

Further explains the function of specific numbered components on the fryer control panel.

Section 3: Operation - Fryer Parts

Figure 3-5 Component Descriptions

Details the components shown in Figure 3-5 (Filter Drain Pan, Basket Rest, etc.).

Section 3: Operation - Setup

3-2. Set-Up Mode

Guides users through the initial setup and configuration of the fryer controls.

Section 3: Operation - Oil Management

3-3. Filling or Adding Oil

Instructions for filling the fryer vat with oil, including bulk supply options.

Section 3: Operation - Daily Procedures

3-4. Morning Start-Up Procedures

Steps for preparing the fryer for operation at the start of the day.

Section 3: Operation - Basic Functions

3-5. Basic Operation

Explains the standard procedure for cooking with the fryer.

3-6. Idle Mode

Describes how to activate and use the Idle Mode to save energy.

Section 3: Operation - Oil Control

3-7. Oil Guardian™ (Auto Top-Off)

Details the automatic oil level monitoring and replenishment system.

3-8. Product Setpoint Adjustment

How to adjust setpoint temperatures for specific products.

Section 3: Operation - Maintenance

3-9. Replacing the JIB

Instructions for replacing the Jug-in-a-Box (JIB).

Section 3: Operation - Model EEE-141

3-10. Model EEE-141 Oil Reservoir

Procedures for filling and removing the oil reservoir for the EEE-141 model.

Section 3: Operation - Manual Filtering

3-11.A Filter - Manual

Step-by-step guide for performing manual daily filtering of the oil.

Section 3: Operation - Manual Filtering Steps

Manual Filter Operation Steps

Details the sequence of operations for manual oil filtering.

Section 3: Operation - Smart Touch Filtering

3-11.B Filter - Smart Touch

Instructions for running an automatic oil filtering procedure.

Section 3: Operation - Daily Filtering

3-12.A Manual Daily Filtering

Procedure for a more thorough daily cleaning and filtering of the vat.

Section 3: Operation - Manual Filtering Steps

Manual Daily Filtering Steps

Detailed steps for cleaning and filtering the vat manually.

Section 3: Operation - Manual Filtering Continued

Manual Daily Filtering (Continued)

Further steps for manual daily filtering, including rinsing and polishing.

Section 3: Operation - Smart Touch Daily Filtering

3-12.B Smart Touch Daily Filtering

Instructions for performing daily filtering using the automatic Smart Touch system.

Section 3: Operation - Smart Touch Daily Filtering Steps

Smart Touch Daily Filtering Steps

Detailed steps for automatic daily oil filtering.

Section 3: Operation - Oil Discarding

3-13.A Manual Discarding Oil

Procedure for manually discarding oil using the optional oil discard shuttle.

Section 3: Operation - Auto Oil Discarding

3-13.A Auto Discarding Oil

Procedure for automatically discarding oil using the optional oil discard shuttle.

Section 3: Operation - Front Dispose System

3-14. Discarding Oil with Front Dispose System

Instructions for discarding oil using the optional front dispose system.

Section 3: Operation - Front Dispose System Steps

Front Dispose System Operation

Details the operation of the front dispose system for oil.

Section 3: Operation - Bulk Oil Disposal

3-15. Discarding Oil with Bulk Dispose System

Procedure for discarding oil via an optional bulk oil dispose system.

Section 3: Operation - Bulk Oil Disposal Steps

Bulk Oil Dispose System Steps

Step-by-step guide for using the bulk oil dispose system.

Section 3: Operation - Filter Pad Maintenance

3-16. Changing the Filter Pad

Instructions for replacing the filter pad in the fryer.

Section 3: Operation - Filter Pad Replacement

Filter Pad Replacement Steps

Detailed steps for removing and replacing the filter pad.

Section 3: Operation - Basket Rest and Clean-Out

3-17. Basket Rest Removal and Cleaning

Guide to removing and cleaning the fryer's basket rest.

3-18.A Clean-Out Mode - Manual

Instructions for performing a manual clean-out of the fryer vat.

Section 3: Operation - Manual Clean-Out

Manual Clean-Out Procedure Part 1

Steps for initiating and performing the manual clean-out.

Section 3: Operation - Manual Clean-Out Steps

Manual Clean-Out Procedure Part 2

Further steps for manual vat cleaning, including rinsing.

Section 3: Operation - Manual Clean-Out Continued

Manual Clean-Out Procedure Part 3

Final steps for manual cleaning, drying, and preparation.

3-18.B Clean-Out Mode - Smart Touch

Instructions for performing a clean-out using the Smart Touch system.

Section 3: Operation - Smart Touch Clean-Out

Smart Touch Clean-Out Procedure Part 1

Steps for initiating and performing the Smart Touch clean-out.

Section 3: Operation - Smart Touch Clean-Out Steps

Smart Touch Clean-Out Procedure Part 2

Further steps for Smart Touch cleaning, including rinsing.

Section 3: Operation - Smart Touch Clean-Out Continued

Smart Touch Clean-Out Procedure Part 3

Final steps for Smart Touch cleaning, drying, and preparation.

3-19. Check/Replace Filter Drain Pan O-Rings

Guidance on inspecting and replacing O-rings for the filter drain pan.

Section 3: Operation - Filter Statistics

3-19. Filter Drain Pan O-Ring Procedure

Detailed steps for checking and replacing filter drain pan O-rings.

3-20. Filter Button Stats

Information on checking filter status and usage statistics.

Section 3: Operation - Information and Maintenance

3-21. Info Button Stats

Explains how to view oil temperature and set-point information.

3-22. Preventive Maintenance Schedule

Outlines a schedule of recommended maintenance procedures for the fryer.

Section 4: Information Mode

4-1. Information Mode Details

Details on accessing and navigating various information modes.

Section 4: Information Mode Details

Last Load Data

Explains how to view data from the last cooked product cycle.

Section 4: Information Mode Details

Daily Stats

Information on fryer operational statistics for the past 7 days.

Section 4: Information Mode Details

Oil Stats

Details about current oil status and average of last 4 batches.

Section 4: Information Mode Details

Review Usage and USB Support

Accessing usage data and using the USB port for reports.

Section 5: Product Program Mode

5-1. Modifying Product Settings

Guide to changing product names, times, temperatures, and other settings.

Section 5: Product Program Mode Details

Product Settings: Names, Times, Temps, IDs, Alarms

Details on modifying product names, cooking times, temperatures, IDs, and alarms.

Section 5: Product Program Mode Details

Product Settings: Filter Tracking, Load Compensation

Configuration of filter tracking and load compensation settings.

Section 6: Level 2 Programming

6-1. Special Program Mode

Overview of accessing and using the Special Program Mode for detailed settings.

Section 6: Special Program Mode

Special Program Mode: Temp Format, Language, System Init

Settings for temperature units, language, and system initialization.

Section 6: Special Program Mode

Special Program Mode: Audio, Melt Cycle, Idle Mode

Configuration of audio settings, melt cycle, and idle mode.

Section 6: Special Program Mode

Special Program Mode: Filter Tracking (MIXED)

Setting up filter tracking for mixed products.

Section 6: Special Program Mode

Special Program Mode: Filter Tracking (GLOBAL)

Setting up filter tracking for global settings.

Section 6: Special Program Mode

Special Program Mode: Polish Time, Filter Pad Reminder, Clean-Out

Configuration of polish time, filter pad reminders, and clean-out settings.

Section 6: Special Program Mode

Special Program Mode: Baskets, Cooking Indicator, 2nd Language

Settings for number of baskets, cooking indicator, and second language.

Section 6: Special Program Mode

Special Program Mode: Autolift, Bulk Oil, Disposal, Serial Number

Settings for autolift, bulk oil supply, disposal, and serial number logging.

Section 6: Special Program Mode

Special Program Mode: Program Code, Usage Code, Dispose Code

Changing program codes, usage codes, and dispose codes.

Section 6: Special Program Mode

Special Program Mode: Fill Time, Exit Fill, Skip Skim, 2-Stage Wash

Settings for fill time, user exit fill, skip skim, and 2-stage wash.

6-2. Do Not Disturb Mode

How to program time periods to inhibit filter reminders.

Section 6: Clock and Advanced Modes

6-3. Clock Set

Instructions for setting the date, time, and daylight saving time.

6-4. Advanced Diagnostic Modes

Overview of advanced diagnostic and program modes.

Section 7: Troubleshooting

7-1. Troubleshooting Guide

A table listing common problems, their causes, and corrections.

Section 7: Troubleshooting Continued

Troubleshooting Guide Continued

Additional common problems and their solutions for the fryer.

Section 7: Error Codes

7-2. Error Codes

Lists error codes displayed by the fryer and their causes/corrections.

Section 7: Error Codes Continued

Error Codes Continued

Further details on error codes, their causes, and corrective actions.