What does error code E-6 B mean on Henny Penny OFG-342?
If your Henny Penny Fryer displays error “E-6”, it indicates a temperature probe shorted. Turn the switch to the OFF position, then turn it back to ON. If the display continues to show “E-6”, check the temperature probe. To replace it, refer to the Technical Manual.
Why is my Henny Penny OFG-342 Fryer shortening foaming or boiling over?
Foaming or boiling over in your Henny Penny Fryer can occur due to several reasons. It could be caused by water in the shortening. If this is the case, drain the shortening and clean the fryer at the end of the cook cycle. Another reason could be using improper or bad shortening, so it is important to use the recommended shortening. Improper filtering or rinsing after cleaning can also cause this issue; refer to the filtering procedure and ensure the frypot is thoroughly dried after cleaning and rinsing.
What to do if Henny Penny OFG-342 lights are on but shortening won't heat?
If the lights are on but the shortening isn't heating in your Henny Penny Fryer, this could be due to an open high limit circuit, which might display an “E10” error message. To resolve this, reset the high limit as described in the High Limit Temperature Control Section. Another potential cause is an open drain valve, indicated by an “E15” error message. In this case, ensure the drain valve handle is in the closed position.
How to fix a Henny Penny Fryer that won't turn on?
If your Henny Penny Fryer is completely inoperative even when the power switch is ON, it may be due to an open circuit. First, ensure the fryer is properly plugged in. If it is, check the breaker or fuse at the supply box.
What does error code E-4 mean on my Henny Penny Fryer?
If your Henny Penny Fryer displays an “E-4” error, it indicates that the control board is overheating. Turn the switch to the OFF position, and then turn it back to ON. If the display continues to show “E-4”, inspect the louvers on each side of the unit for any obstructions.
What does error code E-5 mean on Henny Penny OFG-342 Fryer?
If your Henny Penny Fryer displays error “E-5”, it means the shortening is overheating. Turn the switch to the OFF position, then turn it back to ON. If the display continues to show “E-5”, the heating circuits and temperature probe should be checked.
What does error code E-20 D mean on Henny Penny OFG-342?
If your Henny Penny Fryer displays error “E-20 D”, it indicates that the pilots are not lit or there is no flame sense. Press the timer button to try the ignition process again. If “E-20 D” persists, check the ignition module, the I/O board, or the flame sensor; refer to the Technical Manual for further assistance.
What does error code E-20 A mean on Henny Penny OFG-342?
If your Henny Penny Fryer displays error “E-20 A”, it indicates a vacuum switch failure (stuck closed). Press the timer button to try the ignition process again. If “E-20 A” persists, check the vacuum switch; refer to the Technical Manual for further assistance.
What does error code E-6 A mean on Henny Penny OFG-342?
If your Henny Penny Fryer displays error “E-6”, it indicates a temperature probe open. Turn the switch to the OFF position, then turn it back to ON. If the display continues to show “E-6”, check the temperature probe. To replace it, refer to the Technical Manual.
What does error code E-15 mean on Henny Penny OFG-342?
If your Henny Penny Fryer displays error “E-15”, it indicates a drain switch failure. Close the drain using the drain valve handle. If the display still shows “E-15”, check the drain microswitch; refer to the Technical Manual for further assistance.
General| Model | OFG-342 |
|---|---|
| Type | Open Fryer |
| Product Type | Gas Fryer |
| Heating Method | Gas |
| Construction | Stainless Steel |
| Frypot Dimensions | 14" W x 14" D |
| Gas Type | Natural Gas or LP |
| Electrical Connection | 120V |
| Power Requirements | 120V |
Details gas supply specifications, connections, and piping best practices.
Covers electrical specifications, wiring, grounding, and shock hazards.
Instructions on maintaining proper shortening levels and adding new shortening.
Describes the basic operating procedures for fryers with Computron 1000 controls.
Guidelines for maintaining shortening quality and preventing overflow and fire hazards.
Lists common problems, their causes, and recommended corrections.
Explains error messages displayed by the control system and their solutions.
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