Hiland SPOA - Safety Information

SAFETY INFORMATION
Please read and understand this enre manual before aempng to assemble,
operate or install the product.
1. The installaon of this appliance must conform with local codes or, in the absence
of local codes, with either the Naonal Fuel Gas Code, ANSI Z223.1/NFPA 54, or
Natural Gas and Propane Installaon Code, CSA/CGA-B149.1.
2. This oven is intended for use outdoors and should not be used in a building,
garage or any other enclosed or covered area.
3. This outdoor oven is not intended for installaon in or on recreaon vehicles and
/or boats.
4. A minimum clearance of 61 cm (24 inches) from combusble construcons to the
sides of the grill and 61 cm (24 inches) from the back of the grill to combusble
construcons must be maintained.This outdoor cooking gas appliance must not be
placed under overhead combusble construcon.
5. The use of an electrical source requires that when installed, the grill must be
electrically grounded in accordance with local codes or, in the absence of local
codes.
6. Inspect the hoses before each use for excessive abrasion or wear, or cuts that may
affect safe operaon of the grill. If there is evidence of excessive abrasion or wear, or
the hose is cut, it must be replaced prior to the grill being put into operaon. The
replacement hose assembly must be those specified by the manufacturer.
7. Keep your oven in an area clear and free from combusble materials gasoline and
other flammable vapors and liquids.
8. DO NOT obstruct the flow of combuson and venlaon air to this appliance.
9. Keep the venlaon openings of the tank enclosure free and clear from debris.
10. Check all gas connecons for leaks with a soapy water soluon and brush. Never
use an open flame to check for leaks.
11. Never use charcoal in the oven.
12. Never use the grill in windy areas.
13. Never use the grill without the drip tray installed and hung under the burner box.
Without the drip tray, hot grease and debris could leak downward and produce a fire
hazard.
14. Use only the gas pressure regulator supplied with this appliance.
15. The cylinder used must include a collar to protect the cylinder valve.
16. Do not store a spare LP-gas cylinder under or near the appliance.
17. Never fill the cylinder beyond 80 percent full.
18. If the informaon in “17”and “18”is not followed exactly, a fire causing death or
serious injury may occur.
19. The outdoor cooking gas appliance must be isolated from the gas supply piping
system by closing its individual manual shut off valve during any pressure tesng of
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