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OPERATION
SAFETY
SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING
POSITIONS ANYTIME THE SLICER IS IN USE.
The TOP KNIFE COVER must be in position and secured with the LATCH KNOB (Fig. 2). The RING GUARD is
not removable. The D
EFLECTOR, mounted below the slicer knife, can be removed for cleaning.
The M
EAT GRIP (Fig. 2) must be used when slicing to keep your hand(s) away from the knife.
When the slicer is not running, the I
NDEX KNOB (Fig. 2) must be turned back below zero (fully clockwise).
The G
AUGE PLATE will then cover the knife edge.
Always UNPLUG the P
OWER CORD before cleaning or moving the Slicer.
Model 2812 Shown
Fig. 2
WARNING: ROTATING KNIFE. USE MEAT GRIP. UNPLUG MACHINE POWER CORD BEFORE
CLEANING, SERVICING, OR REMOVING PARTS. REPLACE PARTS BEFORE USE.
SLICING — MODEL 2812 & 2812PS
With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. With
the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Set the Meat Grip
against the product.
If the Meat Grip is not needed, it may be stored out of the way by rotating it behind the top of the Carriage
Tray where it can rest on the Retaining Clip (Fig. 2).
With the Gauge Plate in the closed position, turn the slicer on by pulling the Switch Knob (Fig. 2). Open
the Gauge Plate to obtain the desired slice thickness by turning the Index Knob (Fig. 2) and begin
slicing. The numbers on the Index Knob do not indicate actual measurements but may be used for
reference to duplicate slice thickness. Unless the Gauge Plate is opened and movement introduced
to the Carriage within the 10 second auto shutoff period, the machine will turn off.
Use the Carriage Tray Handle (Fig. 2) to push the Carriage back and forth to slice.
Turn the slicer off by pushing the Switch Knob or by closing the Gauge Plate.
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