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General| Type | Automatic Slicer |
|---|---|
| Blade Diameter | 12 inches |
| Motor Power | 1/2 HP |
| Material | Stainless Steel |
| Operation | Manual/Automatic |
| Voltage | 115V |
Highlights Power Interrupt, HomeStart, AutoShutoff, and Interlock functions for safe operation.
Instructions for inspecting for shipping damage and selecting a suitable location.
Essential guidelines for proper electrical and grounding connections.
Guidance on installing the Carriage Tray, Sharpener, Knife Cover, Deflector, Fence, and Product Shield.
Mandates thorough cleaning and sanitization after installation before operation.
Ensures all safety devices are correctly positioned before and during use.
Details on using Meat Grip, Index Knob, and power cord safety precautions.
Steps for placing product, adjusting fence, and manual slicing operation.
Setup and operation for automatic slicing, including speed selection.
Instructions for attaching and using the optional food chute accessory.
Critical warnings about knife sharpness and power disconnection for cleaning.
Procedures for cleaning the Carriage Tray, Knife Cover, Deflector, and Sharpener.
Detailed steps for cleaning the ring guard and the slicer blade.
Guidelines for sanitizer concentrations and reassembling slicer components.
Important restrictions on cleaning methods, like avoiding dishwashers or immersion.
Step-by-step guide for safely and effectively sharpening the slicer knife.
Recommended lubrication points and frequency for the carriage slide rod.
How to reset the overload button and contact Hobart for service.
Essential safety steps before starting product shield assembly.
Applying sealant, aligning, and securing the product shield.
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