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Hobart 2912 - CLEANING PROCEDURES; Cleaning Warnings and Prep; Cleaning Major Parts; Cleaning Blade and Guard

Hobart 2912
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– 6 –
CLEANING
This machine must be thoroughly cleaned and sanitized after each day’s operation, after being idle
for an extended period of time, or to prevent cross-contamination when changing the type of product
being sliced.
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WARNING: THE SLICER KNIFE IS VERY
SHARP. EXERCISE EXTREME CAUTION
WHEN WORKING NEAR THE KNIFE.
WARNING: UNPLUG MACHINE POWER
CORD AND TURN THE INDEX KNOB FULLY
CLOCKWISE BEFORE CLEANING THE
SLICER.
Use a clean brush soaked in mild detergent
and warm water to wipe all surfaces of the
machine. Rinse using a fresh brush and
clean water. Use only products formulated to
be safe on stainless steel or aluminum.
To clean the Carriage Tray, close the gauge plate and pull the Carriage all the way to the front.
Unscrew the Knob on the Carriage Tray / Support Arm (Fig. 3). Tilt the Carriage Tray / Support Arm
to the right until almost horizontal (Fig. 3). The Carriage Tray / Support Arm can be cleaned while
in this horizontal position, or it can be removed by grasping with both hands and lifting straight up.
Once removed, the Carriage Tray / Support Arm can be cleaned in a sink. NOTE: The last three
digits of the slicer serial number are etched on the Key (Fig. 7) so you can make sure the Carriage
Tray stays with its own slicer.
Remove the Top Knife Cover by rotating the Latch Knob (Fig. 3) counterclockwise and lifting it free
of the guide pins. Remove the Deflector (Fig. 1) from its mount below the slicer knife by rotating
downward. Clean both Top Knife Cover and Deflector with warm soapy water in a sink. Rinse with
clean water.
Fig. 4 Fig. 5
Remove the Sharpener by pushing the Lock Lever to the left (Fig. 4). Tilt the right side up, clearing
the right guide pin, then lift the sharpener up, clearing the left guide pin. Wipe out any residue
remaining inside the sharpener housing and clean the sharpener in a sink. Rinse with fresh water.
Clean completely around the Ring Guard and Knife by using the cleaning brush moistened with
warm soapy water (Fig.5). Wash and rinse both sides of the knife by brushing outward from the
center (Fig. 5). Use a mild detergent or sanitizer solution only. Never clean any part of the slicer with
steel pads.
PL-41483-1
LATCH KNOB
TOP KNIFE COVER
CARRIAGE TRAY /
SUPPORT ARM
CARRIAGE TRAY
KNOB
PRODUCT SHIELD
PL-41484-1
GAUGE
PLATE
SHARPENER
LOCK LEVER
KNIFE
PL-41485-1
GAUGE PLATE
KNIFE
RING GUARD
BRUSH
Fig. 3

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