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General| Model | 1512 |
|---|---|
| Construction | Stainless steel |
| Type | Meat Slicer |
| Motor | 1/3 HP |
| Voltage | 115V |
| Speed | 1725 RPM |
Details on setting up the slicer, including adjusting rubber feet and mounting options.
Explains how to adjust the slice thickness knob for different food types.
Important safety advice, including setting the slice-adjusting dial to zero.
Instructions for using and storing the meat grip to prevent damage.
Guidance on slicing various food types efficiently and safely.
Steps for cleaning the slicer, including removing guards and cleaning the knife.
Information on the Stay Sharp knife and when sharpening is needed.
Procedure for safely removing the carriage tray assembly from the slicer.
Guidance on adjusting the gage plate for wear and when to replace the knife.
Details on lubricating the slicer's moving parts and motor.
Information on servicing the motor, including commutator and brush inspection.
Diagram and parts list for the base, switch, and tray unit of the slicer.
Illustration and parts list for the knife unit of the slicer.
Diagram and parts list for the indexing mechanism unit of the slicer.
Illustration and parts list for the carriage unit of the slicer.
Diagram and parts list for the grinder unit of the slicer.
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