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General| Brand | Hobart |
|---|---|
| Model | 110 |
| Category | Kitchen Appliances |
| Language | English |
Details on placing rubber feet, securing the machine, and initial electrical checks.
Instructions on setting slice adjustment, using meat grip, and feeding food.
Steps to remove the carriage for cleaning and access to the working table.
Daily and weekly cleaning using cloth and oil for the slicer.
Procedure for sharpening the knife using grinding and truing wheels.
Slicer lubrication points and oil type for maintenance.
Aligning the gage plate with the knife face when the lever is at zero.
Steps to tighten screws to remove looseness in the gage plate assembly.
Setting the slice deflector clearance from the knife edge.
Adjusting components as knife diameter reduces due to sharpening.
Instructions to tighten the slice adjustment screw for proper operation.
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