57
10. TABLE OF COOKING TIMES
To start steam-cooking, pour water into the bowl, set the speed at 2, select the temperature
at 120°C and follow the indications in the table below.
VEGETABLES CUTTING
QUANTITIES IN
GRAMMES
COOKING TIME
(IN MINUTES)
WITHOUT PRE-
HEATING
Carrots In slices 400 g 30 m
Black-eyed peas In small pieces 500 g 25-30 m
Potatoes In quarters 500 g 25-30 m
Courgettes/Zucchini In slices 440 g 25 m
Leeks In slices 275 g 25 m
Pumpkin In small cubes 500 g 25 m
Peppers W paskach 500 g 20 m
Broccoli In florets 450 g 20 m
Cabbage W paskach 250 g 40 m
Cauliflower In florets 500 g 30 m
Peas Shelled 500 g 25 m
Mushrooms Whole or in quarters 350 g 20 m
Note: Stated times depend on the quality and freshness of foods and on how they are cut.
Always observe the quantities indicated in the recipes. Never exceed the quantities indicated
as they may damage the appliance and affect the nal result.
Note: 30 minutes steam cooking requires 500 g of water. For every additional 15 minutes
add 250 g more of water.
To Next Page
Loading...
