EN 12
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliancecanbe extendedthrough regularcleaning. Waitforthe oven to coolbefore
carrying out manual cleaning operations.Never use abrasivedetergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVENWINDOW SEAL
If dirty, the seal can be cleaned witha slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, removethe pan fromthe oven.Pour the hot fat into a containerand wash the pan in
hot water, using a sponge and washing-upliquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasheror use a commercialoven detergent.Never put a dirty pan back into the oven.
REMOVAL AND CLEANINGOF THE SIDE RACKS
1. Unscrewthe bolt in an anti-clockwisedirection.
2. Remove the side racks by pulling them towards you.
3. Clean thesideracks ina dishwasher or with awet sponge and then drythemimmediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully
tightened.
4.2 Maintenance
A
REMOVAL OF THE OVENWINDOW
1. Open thefront window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replacethe window by carryingout the procedure in reverse.
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