Do you have a question about the Hoshizaki C-100BAE-AD and is the answer not in the manual?
Diagram labeling major components like Top Panel, Scoop Holder, and Power Switch.
Details on model, voltage, amps, refrigerant, and certifications like UL and ETL.
Diagrams showing unit dimensions, water inlet (1/2" FPT), and drain outlet (1/2" FPT).
Instructions for inspecting shipping container, removing packaging, and checking voltage on the nameplate.
General guidelines for icemaker placement, including temperature ranges and site considerations.
Specifies minimum installation space requirements for built-in configurations between cabinets or in a corner.
Step-by-step instructions with figures for reversing the icemaker door hinges.
Instructions for positioning the icemaker and leveling it using adjustable feet.
Details on power supply requirements, grounding, and avoiding extension cords for safe operation.
Requirements for water supply (pressure, inlet size) and drain connections, including air gap.
A comprehensive checklist to ensure all installation steps and safety requirements are met before operation.
Steps to start the icemaker, including opening water supply, plugging in, and initiating the ice-making process.
Instructions for preparing the recommended cleaning solution, typically Hoshizaki Scale Away or LIME-A-WAY.
Steps for cleaning the icemaker, including powering off, closing water, removing ice, and flushing.
Instructions for preparing the sanitizing solution, using sodium hypochlorite (chlorine bleach).
Steps for the initial sanitizing process, involving pouring solution and wiping internal parts.
Steps for the final sanitizing process, including flushing with water and cleaning the bin.
Overview of parts requiring periodic inspection by a technician and recommended consumable part replacement.
Instructions on cleaning and protecting the stainless steel exterior with a soft cloth and mild cleaner.
Guidelines for cleaning the ice storage bin and scoop with a neutral cleaner.
Instructions for checking and cleaning the condenser fins annually or more often if needed.
Procedure for preparing the icemaker for extended periods of non-use or sub-freezing temperatures.