•
7
Useful
information
The following guidelines and recommendations are suggested to obtain the best results and storage
hygiene.
• Frequent door openings can cause internal temperature rise so the door shall be closed as soon as
possible after use.
• For hygiene reasons, it is always a good practise to pack, wrap and cover the food before storing.
• Use a polythene bag to store raw
meat
and place on the lowest shelf. Avoid contact with cooked food
to
prevent contamination. For safety reason, store raw meat for two to three days only.
• Cooked dishes must be stored
in
c:Jirtight
covered containers.
• Food and beverages shall cool to room temperature before storing.
• Bottles can be placed
in
the
doOr
section.
• Some fruits and vegetables like pineapples, melons, tomatoes, and cucumbers shall be wrapped
in
Energy
saving
tips
• Place your fridge away from direct sunlight, your oven or any other heat sources. Allow 20
em
clear
space on both sides and above, and at least 5
em
behind.
• Cover all food stored, and arrange it so that cold air can circulate freely.
• Higher cold setting will use more energy. Do not set to maximum cold if it is not necessary.
• Cool the hot/warm food to room temperature before put them into your fridge.
• Frequently open and close door would cause internal temperature rise and it will consume more
energy.
• Close the door(s) properly, and make sure the seals and hinges are airtight. Check the seals by
putting a sheet
of
paper between the door and the main body
of
the fridge.
If
the paper moves, your
seals need replacing.
• The pre-set combination
of
drawers, baskets and shelves have already set in the most efficient use
of
this product.
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