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General| Fuel Type | Electric |
|---|---|
| Hob Type | Ceramic |
| Number of Ovens | 1 |
| Number of Cooking Zones | 4 |
| Thermostat | Yes |
Detailed steps for connecting the power supply cable to the cooker's terminal board.
Guidance on adjusting the cooker's feet and positioning it correctly within kitchen cabinets.
Instructions on how to safely lift and move the appliance, including precautions for floor covering.
Important safety rules to follow during operation, cleaning, and general use of the appliance.
List of actions and practices to strictly avoid to prevent hazards and ensure safe operation.
Essential steps to take in case of a chip pan fire to extinguish it safely and prevent injury.
Diagram identifying key components of the electric cooker, including hob, grill, and oven parts.
Details on the operation and rotation of control knobs for hotplates and main oven.
Instructions on operating controls while the grill compartment is in use, noting heat emission.
Information on the 'S' setting for slow cooking and energy saving, noting model availability.
Guidance on using hotplates for fast cooking, simmering, and maintaining boiling temperatures.
A guide to recommended control settings for various types of food cooked on the hotplates.
Essential safety rules and requirements for deep fat frying to prevent accidents.
Guidelines on suitable and unsuitable cookware for electric hobs, including material and base type.
Table indicating suitable pan materials for ceramic hobs, with notes on care and combination.
Prohibitions and recommendations for using the ceramic hob to prevent damage and ensure safety.
List of unsuitable cookware for ceramic or halogen hobs to avoid damage and ensure optimal performance.
Instructions for operating the grill, including pre-heating and using the grill pan.
Step-by-step guide on how to detach, attach, and secure the grill pan handle.
Guidance on using the grill compartment for warming plates and dishes as a 'hotcupboard'.
Steps for operating the main oven using fan cooking, including shelf placement and food positioning.
Restrictions and warnings regarding the use of aluminium foil inside the fan oven during cooking.
Details on the 'S' setting for slow cooking, keeping food warm, and warming plates.
Guidelines for storing and reheating food safely and effectively.
Important considerations for preparing food for slow cooking to ensure optimal results.
Instructions for cleaning the ceramic hob, including recommended cleaners and conditions.
Guidance on cleaning the grill compartment, grill pan, and wire grid food support.
Instructions for cleaning the control panel, plastic knobs, and decorative trims.
Steps for cleaning the oven interior, including rod shelves and oven door glass.
Procedure for replacing the oven lamp, including safety precautions.
Guide to identifying and resolving common problems with grilling and oven cooking results.
Guide to diagnosing and resolving common issues and malfunctions with the cooker's operation.
Specifications for the main oven, including dimensions, volume, and power absorption.
Electrical specifications for the appliance, including voltage and frequency compatibility.
Information related to the energy efficiency label and declared energy consumption.
Contact details and operating hours for the repair service and information help desk.
Information on extended warranty options and contact details.
Contact details for ordering genuine parts and accessories for Hotpoint appliances.
Provisions and conditions applicable to the appliance guarantee, including usage and installation requirements.
Information on the environmental commitment to recycling and proper disposal of appliances and packaging.
Overview of the after-sales service network and engineer availability.
Contact information and operating hours for the repair service and information help desk.
Contact details for purchasing extended warranty plans.
Contact information for purchasing genuine parts and accessories.
