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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Hob Type | Gas |
| Number of Burners | 4 |
| Oven Type | Conventional |
| Number of Ovens | 2 |
| Width | 50 cm |
| Colour | Stainless Steel |
| Color | Stainless Steel |
| Energy Rating | A |
| Energy Efficiency Class | A |
| Dimensions (H x W x D) | 900 x 500 x 600 mm |
Instructions for the installer regarding product details and rating plate.
Advises users to read instructions before use and retain them for future reference.
Lists essential 'ALWAYS' and 'NEVER' actions for safe cooker operation.
Provides step-by-step advice on how to handle a chip pan fire.
Covers cooker placement, cabinet spacing, wall clearance, and safety chain attachment.
Details ventilation needs and room volume requirements for safe installation.
Specifies regulations for flexible hoses and installer requirements for gas connection.
Explains how to change burner nozzles and other components for different gas types.
Instructions for adapting main and top oven burners for different gas types.
Instructions for adapting the grill burner for different gas types.
Covers fuse replacement, fuse cover fitting, and plug removal safety.
Details wire colours and terminal connections for fitting a new plug.
Provides detailed technical data on burner diameters, thermal power, and nozzle sizes.
Illustrates key components of the cooker, such as hob vents, control panel, and oven parts.
Explains how to use control knobs for ignition, power adjustment, and turning burners off.
Describes hob safety devices, slow cooking setting, and the electronic timer function.
Step-by-step guide to setting the oven's clock using the electronic timer.
Instructions on setting the minute minder for timed cooking or alerts.
Covers gas cut-off, burner lighting, cookware guidance, and fat frying safety.
Provides critical steps on how to extinguish a fat fire safely.
Instructions for using the grill, including safety device activation and precautions.
Details how to attach the grill pan handle and position the pan for optimal grilling.
Step-by-step guide for using the top oven, including safety device activation.
Offers advice on pre-heating, food size limitations, and general usage tips.
A chart providing cooking times and settings for various foods in the top oven.
Instructions for using the main oven, including safety device activation and temperature settings.
Covers cold start cooking, roasting, food storage, and use of aluminium foil.
A chart with cooking times and settings for various foods in the main oven.
Details the 'S' setting for slow cooking, keeping food warm, and warming plates.
Provides crucial considerations for preparing food for slow cooking.
Instructions for cleaning grill, control panel, ovens, shelves, and stay clean panels.
Instructions for replacing the oven lamp.
Instructions for cleaning outer, inner, and side opening door glass panels.
Cleaning methods for different cooker finishes like enamel, paint, and aluminium.
Instructions for cleaning main oven and top oven/grill burners.
Addresses common problems like uneven cooking, fat splattering, and cake sinking.
Guides on diagnosing and fixing issues with burners not lighting or staying lit.
Advises on safe and environmentally friendly disposal of the appliance.
Outlines the 12-month parts and labour guarantee, its conditions, and exclusions.
Details the 5-year parts guarantee, extended guarantees, and helpdesk services.
Provides contact details for service, parts, accessories, and appliance registration.
Encourages appliance registration to activate guarantees and access benefits.
