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General| Appliance type | Cooker |
|---|---|
| Hob type | Gas |
| Number of Burners | 4 |
| Oven Type | Conventional |
| Number of Ovens | 2 |
| Energy efficiency class | A |
| Width | 60 cm |
| Colour | Black |
| Dimensions (H x W x D) | 90 x 60 x 60 cm |
| Number of Functions | 4 |
| Number of Gas Burners | 4 |
| Ignition Type | Manual |
| Main Oven Capacity | 71 L |
| Oven Capacity | 60 liters |
Details on Top Oven, Main Oven, and Hob specifications.
Instructions for connecting the cooker to the mains power supply.
How to adjust the cooker's feet for proper leveling.
Guidelines for placing the cooker in its intended location.
Safe procedures for moving the appliance.
Information on the appliance's compliance with radio interference standards.
Warning about hot surfaces and keeping oven cavities clean.
Requirement for an air gap between the appliance base and the floor.
Warning against covering the main oven cavity base with foil.
Step-by-step guide for handling chip pan fires.
Advice on operating controls when the grill is active.
Explanation of the cooling fan's operation.
Information on when the oven light illuminates.
Explanation of the hob hot neon indicator.
How to program cooking modes and durations.
Steps to set the appliance's clock time.
How to set and use the minute minder function.
Procedure to schedule the cooking end time.
Instructions for cancelling programmed settings.
Explanation of the touch control panel and its buttons.
Important safety precautions related to the hob.
Explains common noises from hob operation.
Information on touch control calibration related to ambient light.
Steps to turn the ceramic hob on.
How to turn the ceramic hob off.
How to adjust the hob's maximum power limit.
Instructions for activating and controlling cooking zones.
How to use the fast boil booster function.
Method to turn off individual cooking zones.
How to program cooking times for zones.
Details on how the timer countdown begins.
What happens when the timer elapses.
How to lock and unlock the hob's control panel.
How to switch off the entire hob.
General advice for optimal use of the hob.
Guidance on selecting suitable cookware for the hob.
Explanation of built-in safety features like pan sensor.
Information on error codes and how the appliance signals problems.
Details on hob zones, power, and induction technology.
Advice on cooking methods and power levels for different foods.
How the heating zones function and their safety features.
List of actions to avoid when cleaning the ceramic hob.
Recommendations for cleaning and maintaining the ceramic hob.
Safety advice regarding cooking with oil and fire risks.
Instructions on how to set up and operate the grill.
Steps for relighting the grill burner if it extinguishes.
How to assemble and use the detachable grill pan handle.
Step-by-step guide to using the top oven.
Advice for optimal cooking results in the top oven.
Guidance on shelf positions for best cooking results in the main oven.
Factors affecting cooking temperature and time.
Advice on defrosting frozen meat and poultry.
Charts for meat and poultry cooking times and temperatures.
Charts for baking cakes, pastries, and biscuits.
Cooking times and settings for fish.
Cooking times and settings for meat and poultry.
Cooking times and settings for vegetables.
Cooking times and settings for puddings.
Cooking times and settings for cakes, pastries, and biscuits.
Cooking times and settings for yeast mixtures.
Cooking times for miscellaneous items like Yorkshire pudding.
Instructions for cleaning the ceramic hob.
How to remove and clean oven shelf supports.
How to clean decorative trims on the appliance.
How to clean the control panel.
How to clean stainless steel trims.
How to clean the grill door.
How to clean the grill compartment.
How to clean the main oven interior and glass.
Instructions for replacing the oven lamp.
Steps for cleaning side and drop-down oven doors.
How the 'Stay Clean' liners work and how to clean them.
Common grilling problems and their checks.
Common baking problems like sinking cakes.
Problems related to top oven baking results.
Explanation of normal initial odors and smoke.
Steps to check if the appliance is not working at all.
Checks for when the grill or top oven is not functioning.
Advice for adjusting oven temperatures.
Explanation for condensation occurring at the rear of the cooker.
Advice on minimizing steam/condensation after cooking.
Information on what to do and provide when contacting service.
Information regarding spare parts and DIY repairs.
Instructions for safely disposing of the appliance.
Tips on energy saving and environmental care.
Information on WEEE directive and appliance disposal.
Details of the manufacturer's 12-month guarantee.
Information on the additional 5-year parts guarantee.
Details on purchasing extended protection plans.
Information about the free helpdesk service.
Key contact numbers and website for service and parts.
Information on purchasing genuine parts and accessories.
How to register the appliance for the 5-year parts guarantee.
