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Guidance on connecting the cooker to the electricity supply safely.
Essential operating precautions for safe appliance use.
Prohibited actions to avoid hazards and damage.
Steps to take in case of a chip pan fire.
Detailed explanation of front/rear hob control knobs and their functions.
How to operate the grill function in the top oven.
Explanation of the main oven control and temperature settings.
How to operate the top oven heating elements and temperature.
Overview of the main oven's eight cooking functions.
Step-by-step guide to setting the clock display.
Instructions for using the minute minder function.
How to set the oven to switch ON immediately and OFF automatically.
How to set specific ON and OFF times for the oven.
Guide to setting the cooking duration and desired end time.
Instructions on what not to do to maintain the hob.
Essential practices for using the ceramic hob.
Safety precautions and procedures for deep fat frying.
Precautions for young children and hot parts.
Warning against closing the grill door during operation.
Chart of meats, pre-heat, temperature, time, and position.
Chart for various baked goods, pre-heat, temperature, and time.
Cooking chart for fan oven mode: meat and baking.
Cooking chart for traditional mode: meat and baking.
Cooking chart for roast chicken mode: meat.
Cooking chart for roast meat mode: meat.
Cooking chart for fish mode: fish.
Important warnings before cleaning the appliance.
Instructions for cleaning the ceramic hob surface.
Step-by-step guide to cleaning drop-down oven doors.
Guide to cleaning side-opening oven doors.
Check steps if the appliance is not working.
Troubleshooting when top oven/grill fails but main oven works.
Steps to take if the grill function is not operational.
Terms and conditions for the guarantee to be valid.
Key contact numbers and website for Hotpoint service.
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