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General| Control type | Buttons, Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Black |
| Built-in display | Yes |
| Control position | Front |
| Hob type | Ceramic |
| Top surface type | Glass-ceramic |
| Cooking zone 1 power | 1700 W |
| Cooking zone 3 power | 1200 W |
| Number of cooking zones | 4 zone(s) |
| Residual heat indicator | No |
| Electronic ignition type | One hand ignition |
| Number of gas cooking zones | 0 zone(s) |
| Oven size | Medium |
| Cleaning type | Catalytic (full) |
| Oven position | Bottom |
| Number of ovens | 2 |
| Defrost function | - |
| Number of shelves | 2 shelves |
| Oven net capacity | 62 L |
| Oven power source | Electric |
| Oven interior coating | Enamel |
| Number of glass door panels | 1 |
| Oven 2 size | Small |
| Oven 2 position | Top |
| Oven 2 net capacity | 33 L |
| Oven 2 number of shelves | 1 shelves |
| Energy consumption (conventional) | 0.78 kWh |
| Oven 2 energy consumption (conventional) | 0.82 kWh |
| Package weight | 62000 g |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 900 mm |
Critical safety warnings and precautions for appliance operation, covering general usage and specific risks.
Safety advice and warnings specifically for the appliance installation process, including handling and positioning.
Specific safety instructions related to the appliance's electrical connections, including cord and plug safety.
Procedures for safe cleaning and routine upkeep of the appliance, including warnings about cleaning agents.
Diagram and explanation of the cooker's control panel elements and indicators.
Guidance on using the main oven, including fan cooking, slow cooking, and thermostat settings.
Details on connecting the cooker to the electrical mains supply, including voltage and cable requirements.
Step-by-step guide for making the electrical connections to the appliance's terminal board.
Essential safety precautions for deep fat frying on the hob to prevent fires.
Step-by-step instructions for using the grilling function, including door position.
How to use the main oven with fan cooking for various foods and batch cooking.
Cooking times, temperatures, and positions for meat and poultry in the top oven.
Cooking times and temperatures for meat in the main oven using fan cooking.
Troubleshooting common issues with grilling results, such as uneven cooking.
Troubleshooting common issues with general baking results, like sinking or uneven rising.
A guide to identifying and resolving common cooker problems before contacting service.
Steps for installing the safety chain to prevent the appliance from tipping.
Visual guide for making the final electrical connections to the appliance.
