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General| Fuel Type | Electric |
|---|---|
| Hob type | Ceramic |
| Number of zones | 4 |
| Number of ovens | 2 |
| Energy efficiency class | A |
| Width | 60 cm |
| Colour | Black |
| Main oven capacity | 71 litres |
| Second oven capacity | 39 litres |
| Oven Functions | Grill |
| Dimensions (H x W x D) | 60 cm x 60 cm |
Instructions for the installer regarding product details and rating plate.
Instructions for the user to read before installation and use.
Importance of keeping the instruction book for reference and passing it on.
Details on Top Oven, Main Oven usable volumes and energy labels.
Instructions for connecting the cooker to the mains supply and required safety checks.
How to adjust the appliance's feet to ensure it is level and stable.
Guidance on positioning the cooker within kitchen cabinets or freestanding.
Precautions for moving the cooker and information on radio interference compliance.
Crucial safety advice covering operation, user responsibilities, and potential hazards.
Step-by-step guide on how to handle a chip pan fire safely.
Step-by-step guide to setting the appliance's clock time.
Instructions for setting the minute minder timer function.
Guide on how to program cooking duration and end times for the oven.
Explanation of heating zone operation, thermal limiters, and hot hob indicator.
Details on dual hotplate operation and selecting suitable saucepans.
Important guidelines to follow to keep the ceramic hob in good condition and avoid damage.
Essential safety advice and procedures for deep fat frying to prevent fires.
Instructions on how to set and operate the grill function, including pre-heating.
How to attach and use the detachable grill pan handle for cleaning and storage.
A chart providing cooking times and settings for various foods when grilling.
Explanations about grill elements, wire mesh protection, and cleaning precautions.
Cooking times, settings, and shelf positions for Solarplus Grill.
How to operate the top oven, including heat control and pilot light behaviour.
Guidance on roasting small joints of meat and poultry in the top oven.
Instructions on using the top oven to warm plates.
Factors affecting cooking times and temperatures in the main oven, including steam release.
Advice on defrosting and cooking frozen meat and poultry.
Recommendations for shelf positioning in the main oven for optimal cooking.
Chart detailing baking times, temperatures, and shelf positions for the top oven.
Chart detailing baking times, temperatures, and shelf positions for the fan oven.
Chart for roasting meat and poultry in the top oven with times and positions.
Chart for roasting meat and poultry in the fan oven with times and positions.
Details on the slow cooking setting for warming food and keeping it warm.
Important considerations for preparing food for slow cooking, including dishes and timings.
Guidelines for storing, cooling, and reheating food safely.
Instructions for cleaning the ceramic hob, including recommended cleaners and methods.
Information on how the 'Stay Clean' oven liners work and how to maintain them.
Instructions for cleaning oven liners, glass doors, and inner door panels.
How to clean the grill compartment and food support.
Advice on cleaning decorative trims, control panels, and stainless trims.
Safety warning and instructions for replacing the oven lamp.
Step-by-step guide for cleaning side opening glass doors, including inner panels.
Information on the disposal of old electrical appliances according to WEEE directive.
Details of the standard manufacturer's guarantee for parts and labour.
Information on the additional FREE 5 year parts guarantee and how to activate it.
Information on available protection plans for extended guarantee coverage.
Details of the dedicated helpdesk service for technical advice and assistance.
Contact details for Hotpoint Service, including phone numbers and website.
Information on purchasing genuine replacement parts and accessories.
Instructions on how to register the appliance to activate the 5 year parts guarantee.
