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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | White |
| Built-in display | No |
| Control position | Front |
| Integrated clock | Yes |
| Hob type | Gas |
| Wok burner | - |
| Cooking zone 1 power | 3000 W |
| Cooking zone 2 power | 2000 W |
| Cooking zone 1 position | Left front |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right front |
| Cooking zone 4 position | Right rear |
| Number of cooking zones | 4 zone(s) |
| Electronic ignition type | One hand ignition |
| Oven size | Large |
| Cleaning type | Catalytic |
| Oven position | Top |
| Number of ovens | 2 |
| Oven net capacity | 77 L |
| Oven 2 size | Small |
| Oven 2 position | Bottom |
| Oven 2 net capacity | 32 L |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 1.6 kWh |
| Oven 2 energy consumption (conventional) | 1.38 kWh |
| Oven timer type | Digital |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 900 mm |
Information for professional installation.
Instructions for safe operation and maintenance.
Keep booklet for future reference and passing on.
Key 'Always' and 'Never' points for safe use of the cooker.
List of compatible cooker models.
Legal requirements for gas appliance installation.
Instructions for converting gas type.
Suitable rooms and restrictions for cooker placement.
Requirements for adequate air supply.
Gas connection, pressure, electrical specs.
Clearances around the cooker for safe installation.
Guidance on installing cooker hoods.
Steps and checks for unpacking.
Adjusting skid feet for stability and levelness.
Steps to convert for Butane or Propane gas.
Securing the cooker with a stability chain.
How to connect the cooker to the gas supply.
Operational checks after installation.
Oven volumes and electrical specs.
Connecting to a 230-240V AC supply.
Procedures for fitting/replacing the mains plug.
Details for fuses and covers on moulded plugs.
How to operate hotplate control knobs.
Using the electronic ignition system.
Operating the top oven and grill temperature.
Operating the main oven temperature.
How to set the appliance's clock.
Using the timer as a minute minder.
Setting cooking duration and end times.
Scheduling the cooking completion time.
How to cancel timer programmes.
Instructions for operating the hotplate burners.
Safety requirements for deep fat frying.
Steps to take in case of a fat fire.
Information on gas safety devices.
How to attach and use the grill pan handle.
Instructions for operating the grill.
Procedure for relighting the grill burner.
Instructions for operating the main oven.
Procedure for relighting the main oven burner.
Tips for cooking without preheating.
Guidance for roasting large poultry.
Best practices for food safety.
Advice for 'Cook Chill' recipes.
Precautions when using aluminium foil.
Instructions for slow cooking.
Instructions for operating the top oven.
Tips for achieving best results in the top oven.
Procedure for relighting the top oven burner.
How to clean the grill compartment and pan.
Methods for cleaning the control panel.
How to clean decorative elements.
Instructions for cleaning oven interiors.
How to remove and clean shelf supports.
Maintenance of special enamel panels.
Procedure for replacing the oven lamp.
Instructions for cleaning inner and outer door glass.
Specific cleaning for side opening doors.
Cleaning methods for different finishes.
Cleaning instructions for oven burners.
Specific cleaning for the main oven burner.
Specific cleaning for top oven/grill burners.
Environmental guidelines for WEEE disposal.
Terms of the standard parts and labour guarantee.
Information on the extended parts guarantee.
Details on optional protection plans.
Information on the initial helpdesk support.
Key contact details for service and support.
Information about the manufacturer's service team.
Information on purchasing parts and accessories.
How to register the appliance for warranty.
