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General| Control type | Buttons, Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Black |
| Built-in display | Yes |
| Control position | Front |
| Hob type | Gas |
| Cooking zone 1 power | 2000 W |
| Cooking zone 3 power | 3000 W |
| Number of cooking zones | 4 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Oven size | Large |
| Cleaning type | Catalytic (full) |
| Oven position | Bottom |
| Number of ovens | 2 |
| Defrost function | - |
| Number of shelves | 2 shelves |
| Oven net capacity | 77 L |
| Oven 2 size | Small |
| Oven 2 power | 1385 W |
| Oven 2 position | Top |
| Oven 2 net capacity | 32 L |
| Oven 2 number of shelves | 1 shelves |
| Energy consumption (conventional) | 1600 kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 900 mm |
List of precautions to always follow for safe operation.
List of actions to never perform for safe operation.
Warning about hot surfaces and the need to keep cavities clean.
Requirement for an air gap of at least 10mm between the appliance base and the floor.
Warning not to cover the main oven cavity base with foil or other coverings.
Legal requirements for gas appliance installation by competent persons.
Instructions for converting the oven for different gas types.
Guidelines for connecting the cooker to the gas supply.
Specifies the required voltage and supply type for the appliance.
Instructions for replacing a fitted plug and wiring connections.
Steps to verify burner ignition, flame, and timer function after installation.
Explains how to operate the gas burner control knobs for lighting and heat adjustment.
How to set the temperature for the top oven and use the grill function.
How to set the temperature for the main oven.
Instructions for setting cooking duration and end times.
Essential safety rules for deep fat frying.
Procedures to follow in case of a fat fire.
Cautions regarding hot parts and child safety when using the grill.
Step-by-step instructions for operating the grill.
Step-by-step guide to operating the main oven.
Essential principles for safe food handling and reheating.
Detailed instructions and guidelines for using the slow cook function.
Step-by-step guide to operating the top oven.
Instructions for cleaning the oven cavity, shelves, and glass door.
Prohibitions against steam cleaners, harsh abrasives, and advice on moving cooker.
Procedure for cleaning the main oven burner to ensure proper ignition.
Procedure for cleaning the top oven/grill burner.
Checks for problems when a burner will not light.
Troubleshooting steps for Auto Cook programmes and timer issues.
Diagnosing why the main oven might not work while other parts do.
Details of the standard manufacturer's guarantee.
Specific terms and conditions that must be met for the guarantee to apply.
Items and conditions not covered by the guarantee.
Information about the additional free 5-year parts guarantee.
Key contact numbers and website for Hotpoint Service.
