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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Hob Type | Gas |
| Number of Burners | 4 |
| Number of Ovens | 1 |
| Oven Type | Conventional |
| Width | 50 cm |
| Color | White |
| Energy Efficiency Class | A |
| Dimensions (H x W x D) | 90 x 50 x 60 cm |
Instructions for installation personnel regarding product details and rating plate.
Emphasizes reading instructions before use and retaining them for future reference.
Details technical specifications of the top and main ovens and voltage.
Advises keeping the book handy for safe and proper appliance use.
Provides essential safety advice and precautions to follow before using the cooker.
Specific safety instructions for dealing with a chip pan fire or any other pan fire.
Lists actions that must never be performed with the cooker for safety reasons.
Highlights hot surface warnings and installation requirements for safety.
Lists precautions for correct cooker installation by qualified technicians.
Details ventilation requirements for cooker placement in different room volumes.
Instructions on how to safely move the appliance, e.g., lifting the front.
Guidelines for connecting the cooker to the gas supply using a flexible hose.
Instructions on how to safely dispose of the appliance when no longer in use.
Steps for adapting the cooker to different types of gas.
How to set minimum regulation for hob burners for optimal flame.
How to set minimum regulation for main and top oven burners with thermostat.
Procedure for adapting the main and top oven to different gas types.
Procedure for adapting the gas grill burner to different gas types.
Details required power supply voltage and frequency for the appliance.
Steps for safely replacing a blown fuse in the appliance plug.
Instructions for removing the plug and wiring the mains cable directly.
Guide on how to connect an alternative plug with correct wire coding.
Diagram illustrating the various features and components of the cooker.
How to use the electronic ignition to light the gas hob burners.
Explains the operation of control knobs for the gas burners.
Details the electronic timer for displaying time and countdown functions.
Description of the 'S' setting for slow cooking in the main oven.
Information on hob gas burner safety devices to prevent leaks.
Step-by-step guide on how to set the electronic clock.
Instructions on how to set the minute minder function for timing.
Procedure for cancelling a previously set timer or minute minder.
Explanation of the safety feature that switches off burners when the cover is closed.
Guidelines for efficient use of hotplate burners and cookware.
Essential safety rules for deep fat frying to prevent accidents.
Instructions on how to safely extinguish a fat fire on the hotplate.
Warnings about hot parts and keeping children away from the grill.
How to securely attach the grill pan handle before use.
Step-by-step instructions for using the grill function.
Prohibits using the grill with the door closed for safety.
Procedure for relighting the grill burner if the flame extinguishes.
Explains the purpose and use of the top oven for cooking.
Step-by-step guide on how to operate the top oven.
Tips and advice for achieving best results when using the top oven.
Tips on using aluminium foil correctly in the oven for cooking.
Specific advice for using soft margarine in recipes.
Crucial warning not to use the main oven without an electrical supply.
Step-by-step guide on how to operate the main oven.
Procedure for relighting the main oven burner if the flame extinguishes.
Covers cold start, roasting, storage, cook chill, and foil use for ovens.
Specific advice for using soft margarine in recipes.
Details the 'S' setting for slow cooking, keeping food warm, and warming plates.
Prohibits placing food or plates directly on the oven floor to prevent damage.
Lists the benefits of using the slow cooking function.
Step-by-step instructions for operating the slow cooking function.
Guidelines for storing and reheating food safely.
Points to consider for preparing food for slow cooking.
Instructions for cleaning the grill, oven interior, and stay clean panels.
How to clean the control panel and decorative trims without damage.
Steps for replacing the oven lamp bulb.
Safety advice for cleaning, including unplugging and moving the appliance.
Instructions for cleaning outer and inner oven door glass panels.
Specific cleaning instructions for side opening doors.
Cleaning methods based on different cooker finishes (enamel, paint, glass).
Covers cleaning for different door types and inner glass.
General instructions for cleaning cooker burners.
Specific steps for cleaning the main oven burner.
Specific steps for cleaning the top oven/grill burner.
Troubleshooting tips for unsatisfactory grilling results.
Addresses issues like uneven rising and sinking of cakes.
Troubleshooting steps for burners that will not light.
Checks for issues with hotplate burner operation and seating.
Explains issues with hob burners going out after release.
Information regarding the European directive on waste electrical equipment.
Steps to safely dispose of the product to minimize child injury risk.
Details the standard manufacturer's guarantee for parts and labour.
Lists the conditions that must be met for the guarantee to be valid.
Specifies items and conditions not covered by the guarantee.
Information on the additional free 5-year parts guarantee.
Details available protection plans for extended coverage.
Information on the dedicated helpdesk for technical assistance.
Provides crucial contact details for service and support.
Information on ordering genuine replacement parts and accessories.
Explains the benefits of registering the appliance, including the 5-year guarantee.
