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General| Fuel Type | Electric |
|---|---|
| Hob Type | Ceramic |
| Number of Burners/Zones | 4 |
| Number of Ovens | 2 |
| Energy efficiency class | A |
| Width | 60 cm |
| Colour | Stainless Steel |
| Total Power | 10.5 kW |
| Dimensions (WxDxH) | 60 x 60 x 90 cm |
| Residual Heat Indicator | Yes |
| Built-in | No |
| Control Type | Knobs |
| Dimensions (H x W x D) | 90 x 60 x 60 cm |
| Second Oven Capacity | 39 L |
| Type of Cooking Zones | Ceramic |
| Appliance type | Freestanding Cooker |
| Product Type | Freestanding |
| Power Supply | 220-240 V |
Warns about hot surfaces and provides safety guidelines for children using the appliance.
Advises on preventing fires from unattended cooking and safe extinguishing methods.
Details safety requirements for installation air gaps and oven base usage.
Provides instructions for installers and users, emphasizing reading and retaining the manual.
Details guarantee conditions and appliance conformity with EC directives.
Covers connecting the cooker to mains power and adjusting feet for proper levelling.
Guides on cooker placement, safe movement, and radio interference compliance.
Provides essential guidelines for safe operation, including precautions for children and hot surfaces.
Details step-by-step instructions on how to safely handle a chip pan fire.
Explains the importance and installation of the safety chain to prevent accidental tipping.
Explains how to use the grill controls and notes for grill usage.
Describes the function of the cooling fan and oven indicator lights.
Explains the function of the pilot lights for top and main oven thermostats.
Guides on how to set the current time on the appliance display.
Explains how to set and use the minute minder function as a timer.
Details how to set the cooking duration for automatic oven operation.
Guides on setting a specific end time for automatic cooking cycles.
Provides instructions on how to cancel a programmed cooking cycle.
Details how to switch on cooking zones and set power levels.
Explains the booster function and how to manage the cooktop's power limit.
Describes residual heat indicators, automatic safety shut-off, and other safety features.
Explains how the hob indicates and protects against overheating.
Lists the power specifications for each cooking zone and total power.
Advises on using appropriate pans with smooth, flat, heavy bases for the ceramic hob.
Provides instructions on cleaning the hob surface to prevent damage and maintain condition.
Outlines safety requirements and precautions for deep fat frying on the hob.
Explains how to set the grill control for variable heat and its operation.
Details how to attach and use the detachable grill pan handle.
Explains how to heat the top oven and the function of the pilot light.
Provides guidance on roasting small joints of meat and poultry in the top oven.
Instructions for using the top oven to warm plates.
Explains how to heat the main oven and notes on steam release and pre-heating.
Details recommended shelf positions and handling of oven racks for optimal cooking.
Advises on defrosting frozen meat and poultry before cooking in the oven.
Details the 'S' setting for slow cooking, warming plates, and its benefits.
Guides on operating slow cooking and best practices for storing and reheating food.
Provides instructions for cleaning the oven door glass and removable accessories.
Details cleaning methods for ceramic hotplates based on soiling level.
Explains how the 'Stay Clean' liners work and how to maintain them.
Provides detailed steps for cleaning inner and outer glass door panels and trims.
Guides on cleaning the grill, main oven interior, control panel, and replacing oven lamp.
Instructions for cleaning door glass components and information on the splashpanel.
Detailed steps for cleaning glass door panels, including side opening types.
Instructions for cleaning and refitting anti-rattle bungs for the oven door.
Addresses problems like uneven cooking and fat splattering during grilling.
Covers issues such as uneven rising, sinking cakes, and over/under cooking.
Addresses uneven cooking and rising problems specific to the top oven.
Addresses issues like initial odour, no power, and non-working grill or ovens.
Covers timer display faults, continuous buzzer, and temperature inaccuracies.
Addresses uneven cooking and problems with the main oven door rattling.
Addresses problems with the oven lamp not working and airflow from the control panel.
Explains normal condensation and steam occurrences and how to minimize them.
Advises on safely disposing of the product and old electrical appliances.
Offers tips for saving energy and conserving resources during appliance use.
Details the 12-month warranty, conditions, exclusions, and extended warranty options.
Provides information on the free helpdesk service and activating the 5-year parts guarantee.
Lists key contact numbers and websites for Hotpoint service, parts, and registration.
Provides details on Hotpoint service, parts, accessories, and appliance registration.
