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General| Control type | Buttons, Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Black |
| Built-in display | No |
| Control position | Front |
| Hob type | Gas |
| Wok burner | Yes |
| Cooking zone 1 power | 1900 W |
| Number of cooking zones | 4 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Oven size | Medium |
| Cleaning type | Catalytic (full) |
| Number of ovens | 2 |
| Defrost function | - |
| Number of shelves | 2 shelves |
| Oven net capacity | 66 L |
| Oven 2 size | Small |
| Oven 2 position | Top |
| Oven 2 net capacity | 32 L |
| Oven 2 power source | Electric |
| Oven 2 number of shelves | 1 shelves |
| Energy consumption (conventional) | 1.37 kWh |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 900 mm |
Key safety guidelines to be read and followed.
Important warnings regarding appliance use, heat, and electrical safety.
Defines the intended and prohibited uses of the appliance.
Compliance with local regulations for electrical and gas connections.
Specifies dimensions and clearance for installation cabinets and positioning.
Ensuring gas type and pressure compatibility with the appliance.
Steps for connecting to the gas supply, including leak checks.
Requirements for power supply disconnection, earthing, and cable length.
Safety advice for cleaning, including power disconnection and avoiding abrasives.
How to clean exterior, interior, panels, and accessories.
Guidelines for waste disposal and energy conservation tips.
Requirements for cooker placement, ventilation, and clearances.
How the cooker fits within kitchen cabinets and adjacent side walls.
Guidelines for flexible hose connection and gas safety regulations.
Procedure for changing gas type, including nozzle replacement.
Adjusting minimum flame settings for hob burners and oven.
Procedure for changing gas type for the grill burner nozzle.
Details on burner types, power, and gas flow rates for different gas types.
Diagram illustrating key parts and features of the cooker.
How to use control knobs for lighting and adjusting gas burners.
Operation of controls for the grill and main oven.
Step-by-step guide for lighting and using the hotplate burners.
Information on safety devices preventing gas leaks.
Tips for efficient burner use and cookware selection.
Critical safety requirements for deep fat frying.
Instructions for using the grill function, including preheating and positioning.
Procedure for relighting the grill burner if it extinguishes.
How to attach and secure the grill pan handle.
Step-by-step guide for lighting and operating the main oven.
Procedure for relighting the oven burner if it extinguishes.
Guidance on cold start cooking, roasting, storage, and oven temperature settings.
Table of food types with gas mark, shelf position, and cooking times.
Safety advice for cleaning, including power disconnection and avoiding abrasives.
How to clean exterior surfaces, interior, catalytic panels, and accessories.
Step-by-step instructions for replacing the oven light bulb.
Tips for energy saving and environmental care.
Information and contact details for service assistance.
Common problems and checks for unsatisfactory cooking results.
Checks for burners failing to ignite or stay lit.
Checks for oven temperature, even cooking, and hotplate issues.
Explanations and tips for condensation and initial odours.
