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Control type | Buttons, Rotary |
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Product type | Freestanding cooker |
Product color | Black, White |
Built-in display | No |
Control position | Front |
Hob type | Gas |
Wok burner | Yes |
Pan support material | Enameled |
Number of cooking zones | 4 zone(s) |
Number of electric cooking zones | 0 zone(s) |
Oven size | Medium |
Cleaning type | Catalytic (full) |
Number of ovens | 2 |
Defrost function | - |
Number of shelves | 2 shelves |
Oven net capacity | 66 L |
Oven door material | Glass |
Energy efficiency scale | A+++ to D |
Energy consumption (conventional) | 1.37 kWh |
Depth | 600 mm |
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Width | 500 mm |
Height | 900 mm |
Key safety warnings and precautions for appliance use.
Guidelines and requirements for connecting the gas supply to the appliance.
Crucial safety information regarding electrical connections and usage.
Guidelines for placing and setting up the appliance in the kitchen.
Procedures for connecting the appliance to the electrical power supply.
Detailed instructions for connecting the gas supply safely and correctly.
Steps for making the final gas supply connection, including hose requirements.
Tips for efficient and safe operation of the hob burners.
Step-by-step guide on how to operate the oven function.
Troubleshooting guide to identify and resolve common cooker issues.