Hotpoint HD5V93CCB/UK User Manual

16
Oven Cooking Charts - Main Oven
- Baking, Meat
ENEN
The most accur at e met hod of t est ing t he r eadines s of joints of meat or whole poultry is t o ins er t a meat t hermomet er into t he
t hickes t par t of a joint, or t he t hickes t par t of poultr y thighs, dur ing t he cooking per iod. The meat t hermomet er will indicat e when
t he required internal t emp has been reached.
Beef - Rare: 60 C Lamb: 80 C Poult r y: 90 C
Medium: 70 C Por k: 90 C
Well Done: 75 C Veal: 75 C
Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s s hould be
f ollowed. Temper at ur es r ecommended in t his char t r ef er t o c akes made wit h block mar gar ine only.

Hotpoint HD5V93CCB/UK Specifications

General

Control type	Buttons, Rotary
Product type	Freestanding cooker
Product color	Black
Built-in display	Yes
Control position	Front
Hob type	Ceramic
Top surface type	Glass-ceramic
Cooking zone 1 power	1700 W
Cooking zone 3 power	1200 W
Number of cooking zones	4 zone(s)
Residual heat indicator	No
Electronic ignition type	One hand ignition
Number of gas cooking zones	0 zone(s)
Oven size	Medium
Cleaning type	Catalytic (full)
Oven position	Bottom
Number of ovens	2
Defrost function	-
Number of shelves	2 shelves
Oven net capacity	62 L
Oven power source	Electric
Oven interior coating	Enamel
Number of glass door panels	1
Oven 2 size	Small
Oven 2 position	Top
Oven 2 net capacity	33 L
Oven 2 number of shelves	1 shelves
Energy consumption (conventional)	0.78 kWh
Oven 2 energy consumption (conventional)	0.82 kWh
Package weight	62000 g

Weight and Dimensions

Depth	600 mm
Width	500 mm
Height	900 mm