Need help?Do you have a question about the Hotpoint BD52 and is the answer not in the manual?
General| Energy Rating | A |
|---|---|
| Second Oven Type | Conventional |
| Number of Cooking Levels | 4 |
| Light | Yes |
| Timer | Mechanical |
| Door Glass | Double |
| Type | Built-in Double Oven |
Ensure installation by a qualified electrician following provided instructions.
Details on power supply, wiring, safety regulations, and connection procedures.
Crucial safety warnings regarding installation, electricals, and child safety.
Importance of keeping the manual for future reference and obtaining replacements.
General notes on appliance design, mounting, and cabinet requirements.
Specifications for oven housing cabinets and ventilation requirements.
Steps for leveling, securing the cabinet, and fitting the oven unit.
List of included items and instructions for removing packing material.
Essential daily practices for safe oven use, cleaning, and maintenance.
Key prohibitions to ensure safe operation and prevent hazards.
Diagram and labels identifying the main parts of the double oven.
Explanation of the top oven's conventional heating mode for roasting and baking.
Details on using the top oven's full-width controllable grill with economy setting.
Explanation of the lower oven's fan cooking system for efficient heat circulation.
Guidance on initial use, managing odors, and ventilation.
Comparison chart for gas mark settings with Fahrenheit and Celsius temperatures.
Identification and function of all control knobs and indicators.
How to set the required temperature for the main oven.
How to set the required temperature for the top oven.
How to adjust grill heat and the procedure for grilling.
Detailed explanation of each function: Off, Fan Oven, Conventional, Grills, Fan Only, Light Only.
Introduction to timer functions: Time of Day, Automatic Cooking, Minute Minder.
Tips for successful automatic cooking programs and food preparation.
Explanation of timer symbols, clockface, and function buttons.
How to set the minute minder and configure automatic cooking programs.
Step-by-step instructions for setting the clock.
Step-by-step instructions for setting the minute minder.
Steps to set the timer for automatic oven on and off times.
Steps to set cook period starting immediately and ending automatically.
Procedure to cancel an active automatic cooking program and reset timer.
Additional important information regarding timer functions and error handling.
Safety warnings and essential rules for top oven grilling.
Step-by-step guide for pre-heating, positioning, and cooking with the grill.
Instructions for securely attaching the grill pan handle before use.
How to use the top oven for conventional cooking, placement of food.
Specific guidance for roasting meat and poultry in the top oven.
Using the top oven to keep plates and dishes warm.
Charts for baking temperatures, times, and shelf positions in both ovens.
Charts for cooking meat and poultry using conventional and fan oven methods.
How fan grilling works and its advantages for browning and economy.
General tips, temperature guidance, and best practices for fan grilling.
Detailed chart for fan grilling various meats, poultry, and portion sizes.
How to use the fan only function for defrosting food, with suitability notes.
Instructions for using the main oven in conventional mode.
Instructions for using the main oven in fan oven mode.
Notes on fan oven speed, temperature adjustments, and pre-heating.
Guidance on optimal shelf positions and avoiding obstructions in the fan oven.
Steps for preparing meat and poultry, including defrosting and fat usage.
Advice on safely defrosting frozen meat and poultry before cooking.
Temperature and time charts for conventional oven cooking of various meats.
Temperature and time charts for fan oven cooking of various meats.
Description of the slow cook facility and its advantages.
Steps for using the slow cook function correctly.
Points to consider when preparing food for slow cooking.
Guidelines for storing and reheating food cooked using the slow cook setting.
Safety warnings and prohibitions for main oven grilling.
Step-by-step guide for pre-heating and cooking with the main oven grill.
Recipes for Leek and Potato Soup, Stuffed Peppers, Braised Red Cabbage, Summer Pudding.
Recipes for Spring Vegetable Soup, Braised Topside au Poivre, Rhubarb and Raspberry Crunch Layer.
Recipes for Chilli Con Carne, Rice, Fruit Crumble.
Recipes for Salmon Pate, Roast Lamb, Jacket Potatoes, Pear Pudding.
Recipes for Rich Onion Soup, Honey Roast Ham, Ratatouille, Bread Pudding.
Recipes for Tomato Soup, Fruity Chicken Casserole, Rice Pudding.
Instructions for cleaning the outside surfaces of the oven.
Procedures for cleaning the interior of the lower and top ovens.
Explanation of how stay clean oven liners function to absorb and destroy soils.
Step-by-step guide for safely replacing the oven lamp bulb.
How to remove and clean the lower oven door and inner glass.
Troubleshooting steps for issues like no power, timer errors, or non-working elements.
Addressing problems with oven temperature, even cooking, and grilling.
Resolving uneven grilling, steam, and condensation problems.
Instructions for safely disposing of the appliance at its end of life.
Details of Hotpoint's satisfaction guarantee and free five-year parts warranty.
Information on purchasing extended warranties and service plans for appliance coverage.
Guidance on appliance registration and ordering spare parts.
Phone numbers for booking repair services for Hotpoint appliances.
Contact details for extending warranties and ordering genuine parts.
To Next Page
