Hotpoint BD81 User Manual

Ensuring proper earthing, using a qualified electrician, and switching off power.

Steps for connecting the appliance cable to the terminal cover and clamp.

Specifications for cabinet dimensions, air gaps, and ventilation.

Instructions for cleaning the inside of the inner and outer door glass.

Step-by-step guide for cleaning the oven door glass panels.

Warning to switch off power and allow appliance to cool before cleaning.

Essential safety advice for operating and maintaining the appliance.

Crucial safety rules to avoid hazards and damage.

Details on the lower oven's fan cooking system for even heat.

How fan grilling combines heat and air circulation for browning.

Explanation of the multifunction and grill selector knobs.

Details on the functions available for the lower oven selector switch.

How to use the top oven grill, including safety warnings.

Guide to operating the lower oven with various functions.

Step-by-step guide to setting the 24-hour electronic clock.

Instructions for setting the timer to switch the oven off automatically.

How to program the oven to start and finish cooking automatically.

Using the fan only setting for defrosting meat and poultry.

Instructions for operating the top oven grill, including heat control.

Operating the lower oven with fan cooking for even heat distribution.

Operating the top oven using conventional heating.

Setting the Multifunction Selector and Thermostat for fan grilling.

Temperature and time charts for cooking meat in the top oven.

Temperature and time charts for cooking meat in the fan oven.

Warnings about high temperatures and using the grill pan.

Step-by-step guide to operating the lower oven grill, including temperature control.