Hotpoint BU71 - Guide to Grilling

GUIDE TO GRILLING
18
FOOD
Toasting of Bread
Products
Small cuts of meat,
Sausage, Bacon
Chops etc.
Gammon steaks
Fish:
Whole
Fillets
Fingers
None
None
None
6 - 8 minutes
10 - 15 minutes
10 - 15 minutes
Pre-cooked potato
products
Pizzas
Browning of food
eg. Cauliflower Cheese
SETTING
APPROXIMATE
COOKING TIME
PAN TO BE USED
PREHEAT FOR 1
MINUTE
SHELF POSITION
FROM THE BASE
OF THE OVEN
Setting 6
Setting 6
3 - 5 minutes
Grill pan and food
support
Grill pan, anti-splash tray
and grid
Grill pan, anti-splash
trivet and food support
Grill pan and food
support
Grill pan and food
support
Grill pan and grid
Dish placed directly on
the shelf
10 - 15 minutes
25 - 30 minutes
10 - 12 minutes
10 - 12 minutes
5 - 10 minutes
Setting 6 for 4 minutes
then reduce to
Setting 5
Setting 6 for 6-8 minutes
then reduce to
Setting 4 or 5
Setting 6
Setting 4
Setting 4
Setting 6
2B
2B
2B
2B
1A
2A
2A
Setting 6
None None None None