Hotpoint DD2 540 BL - Guide to Grilling

GB
12
Guide to Grilling
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(depending
on Model)
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(depending on
Model)
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Toasting of Bread
Products
Setting MAX
3 or 2
Setting
4 or
MAX
5 - 10 minutes
Grill pan and food
support
Small cuts of
meat, Sausage,
Bacon
Setting MAX
3 or 2
Setting
4 or
MAX
for
4
minutes
then reduce to
LOWER
setting
10 - 25 minutes
Grill pan and food
support
Chops etc.
Gammon steaks
Setting MAX
2
Setting
4 or
MAX
for
6-8
minutes
then reduce to
LOWER
setting
20 - 35 minutes
Grill pan and food
support
Fish: Whole
Fillets
Fingers
Setting MAX
2
3
3
Setting
4 or
MAX
8 - 12 minutes
10 - 15 minutes
10 - 20 minutes
Grill pan and food
support
Pre-cooked
potato products
Setting MAX
3 or 2
Setting
3 or
lower
setting
15 - 20 minutes
Grill pan and food
support
Pizzas Setting MAX
3 or 2
Setting
3 or
lower
setting
10 - 20 minutes
Grill pan and food
support
Browning of food
eg. Cauliflower
Cheese
Setting MAX
3 or 2
Setting
4 or
MAX
10 - 20 minutes
Dish placed
directly on the
shelf