Hotpoint DD2540IX - Bottom Oven Fan Cooking Chart; Baking Recommendations

Scones yes 2 or 3 200-220 5 -15 min grid with pan
Small cakes
no
2 or 3 160 - 170 30 - 45 min baking tray
Victoria
sandwich yes 2 or 3 160 -180
20-45 min
grid with pan
Sponge
Sandwich
(Fatless)
yes 2 or 3 160 -180
20-45 min
grid with pan
Swiss Roll yes 2 or 3 180 -200 10 -15 min baking tray
Semi- rich fruit
cakes yes 2 or 3
130-150 70-90 min
grid with pan
Rich Fruit cakes
yes
2 or 3
130-150
depending on
size
grid with pan
Shortcrust
Pastry yes 2 or 3 150-180
depending on
size baking tray
Puff Pastry yes 2 or 3 160-190
depending on
size baking tray
Yorkshire
Pudding yes 2 or 3 170 - 190 35 - 45 min
grid with pan
Individual
yorkshire
Pudding yes 2 or 3 180-200 20 - 30 min
grid with pan
Milk Pudding yes 2 or 3 130-140
90-120 min
grid with pan
Baked Custurd yes 2 or 3 140-160
25 - 45 min
baking tray with pan
Bread yes 2 or 3
180-210 30 - 45 min
baking tray
Meringues yes 2 or 3 80-90
3 - 4 hrs
baking tray
Salty cakes yes 2 or 3 180-200
35 - 65 min grid with pan
* For cooking on double level, we suggest to use the level 2-3 or 2-4
Food Preheat time
Shelf position
from the base
Temperature °C
Approximate
cooking time
pan to be used
Bottom oven - Fan Cooking
(Chart - Baking)