Hotpoint DD2540IX - Conventional Oven Cooking Charts; Bottom Oven Conventional Settings; Top Oven Meat Cooking

Scones yes
2 or 3
200-220 5 -15 min grid pan
Small cakes yes
30 - 45 min baking tray
Victoria
sandwich yes
3
160 -180 20 - 35 min grid
pan
Sponge
Sandwich
(Fatless)
yes
3
160 -180
grid pan
Swiss Roll yes
3
180 -200 10 -15 min baking tray
Semi- rich fruit
cakes yes
3
140-160 60 - 80 min grid
pan
Rich Fruit cakes yes
3
140-160
depending on
size grid
pan
Shortcrust
Pastry yes
3
150-180
depending on
size baking tray
Puff Pastry yes
3
160-190
depending on
size baking tray
Yorkshire
Pudding yes 170 - 190 35 - 45 min grid
pan
Individual
yorkshire
Pudding yes
3
180-200 20 - 30 min grid
pan
Milk Pudding yes 130-140 90 - 180 min grid
pan
Baked Custurd yes 3 140-160 25 - 45 min
baking tray with pan
Bread yes
2 or 3
180-200 30 - 4
min baking tray
Meringues yes 3 80-90 3 - 4 hrs baking tray
Salty cakes yes 3 180-200 35 - 65 min grid
pan
Food Preheat time
Shelf position
from the base
Temperature °C
Approximate
cooking time
pan to be used
oven Conventional
(only in 4 knobs models)
Pizza
Yes
2 or 3
200 - Max
20 - 35 min
baking tray
3
3
Oven Temperature Charts - Meat
Top Oven - Conventional Cooking
Meat Pre-heat Temperature °C Time (approx.) Position in Oven
Beef/ Lamb
(slow roasting)
Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 2 from
bottom of oven.
Beef/ Lamb
(foil covered)
Yes 190/200 35-40 mins per 450g (1lb)
Pork
(slow roasting)
Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork
(foil covered)
Yes 190/200 40 mins per 450g (1lb)
Veal
(slow roasting)
Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal
(foil covered)
Yes 190/200 40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting)
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game
(foil covered)
Yes 190/200 25-30 mins per 450g (1lb)
Casserole
Cooking
Yes 150 2-2½ hrs