Hotpoint DE47X/2 - Main Oven - Circulaire Roasting Chart (BD62 SS;2 & BD52 B;2 - BD52 K;2 - BD52 P;2-DH93 X-DH93 K-DH93 CX)

28
GB
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
Main Oven - Circulaire
Roasting Chart
y$/<)y ($) (+$$,(.
PLACE FOOD ON
ROASTING RACK, THEN
POSITION ABOVE THE
MEAT PAN.
B%%F
Beef - any type of joint
160/180 20-25 minutes per 450g (1lb)
+ 20 minutes extra
ORK
Pork - any type of joint
Pork - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
30-45 minutes
LAB
Lamb - any type of joint
Lamb - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
20-30 minutes
HIK%N/URK%=
up to 4kg (8lb)
160/180 18-20 minutes per 450g (1lb)
+ 20 minutes extra
S%AKS
170 30-45 minutes
GAONS%AKS
170 30-45 minutes
SAUSAG%S
170 30-45 minutes
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2- DH93X-DH93K-DH93CX)