Hotpoint FZ78 - Storing Food in a Fridge; Storage Zones

Refer to Model Specification for the
temperature setting, storage capacity
and specific features of your Model.
Storing Food
9
Storing Food in a
Fridge
✱ Pack and store cooked and fresh food
separately.
✱ Wrap raw or defrosting meat and poultry
in polythene or foil and store below
cooked foods and dairy products to avoid
contamination of dripping food juices.
✱ Wrap cheese in greaseproof paper and
place in an airtight polythene bag. Bring
to room temperature before consuming.
✱ Empty left over canned food into a
covered storage containers before
placing in fridge.
✱ Position food to allow cold air to circulate
freely, ensuring nothing comes into
contact with the cooling plate at the back
of the appliance.
✱ Use the different storage zones inside
your fridge compartment to store a wide
variety of food items.
A
A
C
D
A
B
Storage Zones
Note: Not applicable to 2 Star RS Models.
Zone Type Fridge Storage Positions
A Cool Dairy products
Cheese, butter, margarine,
low fat spreads, cooking
fats/lards.
Preserves
Jam, curd, marmalade, spread,
salad dressing or sauces.
B Colder General food storage.
C Coldest Meat, fish & poultry
Pre-cooked/chilled food
D Salad Vegetables, fruit and salad items
Bin (Not recommended for the
storage of bananas or onions)
B
B