BROILING GUIDE
When arranging food on pan, do not let fatty
t
edges hang over the sides. These could soil the
oven bottom.
Frozen steaks can be broiled by positioning
the oven shelf at next lowest shelf position and
increasing cooking time given in this guide
1?4times per side.
Always use a broiler pan and grid. They are designed
●
to minimize smoking and spattering by trapping
juices in the shielded lower part of the pan.
The oven door should be open to the broil stop
●
●
●
●
—
position.
If desired marimte meats or chicken before
broiling, or brush with barbecue sauce
M 5
to 10 dnutes only.
Quantity and/or
‘I%ickness
Shelf
Position
c
First Side
Time, Minutes
4%
Second Side
Time, Minutes
Food
Comments
Bacon
1/2 lb. (about 8
thin slices)
4?4
A.nange in single layer.
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4 inch thick
Space evenly.
Up to 8 patties take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
c
10
7
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
1 inch thick
(1 to 1%lbs.)
c
c
c
c
c
c
6
8
12
10
15
25
5
6
11
7-8
14-16
20-25
1%inch thick
(2 to 2?4Ibs.)
1 whole
(2 to 2?4Ibs.),
split lengthwise
A 35 l&15
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
o
Space evenly. Place English muffhs
cut-side-up and brush with butter,
if desired.
Bakery Products
Bread (Toast) or
Toaster Pastries
Endish MuffIns
2 to 4 slices
1 pkg. (2)
2 (sDlit)
Cor D
Cor D
1%=2
3-4
1/2
\ * ,
24
(6 to 8 oz. each)
bbster Tails
B
13-16 Do not
turn over.
Cut through back of shell. Spread
open. Brush with melted butter before
broilin~ and after half of broilirw time.
l-lb. fillets 1/4 to
1/2 inch thick
c 5 5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase brownin~.
Ham
slices
hecooked)
1 inch thick B
8 8
Increase time 5 to 10 minutes per side
for 1%inch thick or home cured ham.
Pork Chops
WellDone
c
B
10
13
2(
2(
ah
—
1/2inch thick)
Linch thick),
lut1 lb.
10
13
Slash fat.
LambChops
Medium
Well Done
Medium
Well Done
c
c
c
B
10
12
14
17
9
10
12
12-14
Slash fat.
2(1 inch thick),
about 10 to 12 oz.
2(1% inch thick),
about 1 lb.
Wienersand
similar precooked
sausages,
bratwurst
l-lb. pkg. (10)
c
6
1-2
[f desireG split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
20
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