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Hotpoint RB524 - Page 5

Hotpoint RB524
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Toavoidthepossibilityof aburnorek@ric
.P---
,.
b
‘%-
sh~ alwayibecertah that the controlsfor
allsurfaceunits areattheoffpitionda
coilsarecoolbeforeattemptingto liftor ~ernove
a unk
Whenfkmingf*arem*tieh~-
thefanoff. T’hehJfq~my~d
theflame.
Donotimm-=-*~*-f=
Unit&Donotputtheinha-*
Keepaneyeonfb -Mat~m
mediumhighheats
Foodsforfryingshddh8$@=~k
Frostonfrozenf- ormoistureonikesi$f-
cancausehotfat to bubbleupandoverthpsides
of thepm
UseIittk tit fm efktive shalloworde@kt
_FMtie~~Mloftit-~~
Spilloverswhenf@ isadded.
IfacombinatiomofOikOrfWtik~
infryin&
stir mgfxhef befm hea~ or$Sfa~
meltslowly.
AlwaysheatM slowly,andwatchasit h@s.
!,
. . .
1

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