CookingGuideUsing Heat Settings
HI-Used to begin cooking or to bring water to a
OFF
boil. Reduce hetil setting *r water kils.
Medium High-@etting hal~ay between ~ and
r
Lo - ““
MEI)) Maintains a fast boil on large amounts of food.
●
MEIkSaut6 and_ keeps food at a me@urn
I
boil or simmer.
Medium Low-(Setting haMuay between @ and
LO) Cook after starting at HI; cooks with li~ water
\
mdiunl~g
i
● II
●
Medium
High
inciwered pan. -
Mm
LO-Used-for long slow cooking (sirnrnerir$) to
NOTE The surface unit “on” indicator light may
tenderize and develop flavors. Use this se- to melt
glow between LO and OFF but there is no power
butter and chocolate or to keep foods warm.
to the surface units.
Light Over the S-e hits (onstlme models)
The switch must be push@ held for sevmal stmmds and released for the
light to come o~
COOIKVVAREm
Cookwm
Use medium- or heavy-weight cookware. Alu@inum
R#GHT
cookware cmduc$s heat
faster than other met#ls.
Cast-iron and coated cast-iron cookware are s@w
to absorb he@ but generally cook evenly at low to
medium heat se-. Steal ~ my cook uX&vCIdy
if not combined with other metak
For beatcookingredts pnsshould~Moqti
bottom.MatcMxesizeoftheSau=pantothe$izeof
Notoverlinch
thesurfaoeunit.’I’ hepaaahoddn otextendowti
edge
ofthesurfkceunitmorethan1 inch.
WRONG
Over 1 inch
Deep
Fat Frying
DonotovGrfill coCdm?arewithfat thatmayap@mwb*fd
Frosty foods bubble_
y. W* food frjing at high temperatures.
Kceptherange andtid-ti~.
Wok Coding
WerecOmmdtMtyOu
use oniy a flat—b@Omed
wok They are available
at your local retail store.
Do not uae woks tkt have
support rhgs.
useof these types
*
of wok with or without the ring .
in place, can be dangerous.
Placiu the MjZ over the surhcc
unitwiilcauseibuild-upof heat that will damage
the porcelain cooktop. Do not try to use such woks
without the ring. You could be seriously burned if
the wok tipped over.
9
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