Hotpoint RS42 - Page 25

,,
.’ -
.—
diammutens(extemo
th1-inbeyedo tr
rini norecommeHo
evewhcannwiwater
o presscannlarge-d
utensmab useThi
becaboilwattemper
(evundpressar
no
harmt cooksurfsu
roundheatuni
HOWEVD NOUS
LARDIAMECANN
O OTHLARDIAM
UTENSFOFRYO
BOIL
FOODS OTHER THAN
WATER. Most syrup or sauce
mixtures—and all types of frying—
cook at temperatures much higher
than boiling water. Such tempera-
tures could eventually harm
cooktop surfaces surrounding
heating units.
1 Brwat boo H
hethafboih be
adjhet loset
mainbo(sena
beussurun
2 B sucafio ceo
surunI yomosu
secdon alcat b
cento surunu
smallercontf
gocanres
~ Flat-bcang b
canresB suboo
cani flo slinde
fisnuovsurunC
newiflao ripb
to(offoi enam
a n recom
RIGHT
W
-—
.>.
.
..
.-2-’
<-.
r
1
. .. . . .
.—.......
—- .--—-—-—-- .-.~---—
‘ W cau r f
-
resoRer
a avf t m
t o y cama
o g j f cas a
B a K a t U
StDeo Ag
ExSe
S Rei fot
recai a p t
gel
amo s
B caw c t p
b f s o h
N I y
sus i
b opo l p (
a cam t l t
exe t di
h b cafoT
prm b imb
( u a prc a
( f faheo l w
quab w H t
wa
——————.-.----.. —
———.—.....---
............ .-...
All manuals and user guides at all-guides.com