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Draft (Shoal) | 4.92 ft |
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Length at Waterline | 31.67 ft |
Ballast | 5, 500 lbs |
Fuel Capacity | 35 gal |
Water Capacity | 75 gal |
Instructions for starting, operating, and maintaining the diesel engine, including pre-start checks and warm-up procedures.
Details on the boat's AC and DC electrical systems, power sources, and battery care, including shore power connection.
Information on the water heater operation, pressure water pump system, and leak detection.
Guidance on operating the boat's stove, referring to manufacturer's specific instructions for safe use.
Best practices for cleaning, drying, folding, and storing Dacron mainsail and genoa jib for longevity.
Maintenance advice for stainless steel stays and shrouds, including inspection for damage and lubrication.
Proper washing, rinsing, and inspection of sheets and halyards to prevent damage and ensure safety.
Recommended seven-step procedure for safely raising and positioning the mast on the Hunter 23.
Guidelines for selecting and using the anchor, including scope, rode, and weighing anchor procedures.
Instructions for tuning the mast and shrouds for optimal performance in a fractional rig configuration.
Procedures for tuning the B&R rig, including mast support and adjusting turnbuckles for desired bend.
Instructions for operating roller furling for jib deployment, reefing, and securing the sail.
Step-by-step guide for using the jiffy reefing system to reduce mainsail area effectively.
Maintenance advice for teak wood, including oiling and finishing options to preserve its quality.
Recommendations for storing and maintaining boat cushions to promote airflow and prevent mildew.
Follow manufacturer's instructions for maintaining winch operation and longevity through regular checks.
Regular checks and lubrication of fittings, turnbuckles, cleats, and replacement of pins for safety.
Procedures for winterizing the engine, including draining cooling water, fuel, and protecting cylinders.
Safety precautions for storing an outboard engine and its fuel tank during off-season periods.