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The control lever is between the juice cap and pulp outlet.
The control lever has various functions and can help to extract juice by characteristic of
ingredients except extract function.
Cleaning Mode
Close( ) the control lever to use since the pulp is
not released separately.
Ice Cream Mode
Preparation·Juice Extraction Mode
How to use control lever by mode
NOTE
Completion, Simple Cleaning Mode
Place the control lever into half-closed (◑) position when
putting in the last ingredients and release the residues. The
hopper will open easily when the residues in the strainer
are released.
For Simple Cleaning Mode, put the lever in halfclosed (◑)
position and release the residues.
For general ingredients, the extraction rate is good when
you close (
) the control lever during operation.
When you extract over 400ml at once, please open the
control lever every 400ml to emit the pulp.
For juicing the fruits with hard seeds, such as grapes, rubus
coreanus, and pomegranates, place the control lever into
close ( ) and switch into half-closed( ) position
when the juice begins to come out.
When detatching and cleaning the chamber, put the
lever completely in (OPEN ◯) position. You can easily and
conveniently clean the chamber.
The control lever doesn't go to (OPEN ◯) position when
the chamber is placed on the main body.
When it is hard to open Hopper after operation.
Put the lever in half-closed (◑) position and press [REV] button for 3~5 seconds.
Repeat this for 2~3 time and the hopper will be opened easily.
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