04 05
3 Strainer
4 Spinning Brush
Frozen fruit or withered ingredients that have been stored in the refrigerator for a long
me may give us less extracted amount or may even be impossible.
Ingredients which needs cauon
- Fruits with hard seeds such as persimmon, Japanese apricot, lemon, plum, peach etc. that are hard to
chew with our teeth should be taken out before extracon.
- For stalk vegetables with strong ber such as water parsleys, celery etc. should be cut into small size
about 3~4cm before pung into the hopper chute.
- Do not put in sesame, coee beans, bark of the tree, Chinese pepper, etc. which cannot be extracted.
- Do not put in fruits preserved in alcohol, sugar, honey, etc. (grapes, apricot, berries, etc) and enzymes
(glasswort, houseleek, etc.). It may cause damage or failure.
We recommend you to drink green vegetable juice and fruit juice immediately aer extracon
rather than keeping them for long me.
You may use for crushing spice (garlic, red pepper), but not for grinding grain.
It may cause damage or failure.
Do not re-squeeze residues expelled through the pulp outlet.
So fruits can be re-squeezed.
Do not operate the appliance before pung in the ingredients.
Do not use the appliance for more than 30 minutes connuously.
- It may cause a failure due to overheang of the motor.
When using connuously, stop it and give it 5 minutes of interval and then you may use it again.
Never insert nger, fork or spoon etc. into juice outlet during the operaon.
- Inserng such as chopscks etc. into Juice outlet during operaon may cause them to stuck into the
spinning brush and cause damage to the parts.
Do not press the ingredients with anything except the pusher.
- It may be stuck in the screw and cause injury and failure.
Do not operate the switch with wet hands.
- It may cause electric shock or re. Do not put foreign objects near the switch.
When you extract over 300ml at once, please open the control lever every 300ml to emit the pulp.
- The hopper can’t be opened or it may cause damage when the pressure in the chamber increases.
Cautions during operation
Note
Terms for parts
1 Hopper 7 Pusher
Power Cord
Locking Sensor (
)
Chamber
assembling point
Operating switch
<REAR>
2 Squeezing Screw
8 Pulp Container
9 Juice Container
10 Cleaning Brush
11 Small Cleaning Brush
Hopper Chute
Locking
Sensor (
)
Screw axis
silicone brush
Juice Outlet
Chamber
packing
Juice cap packing
5 Chamber
Pulp Outlet
Brush holder
Juice Cap
Locking
Sensor ( )
Operating
switch
6 Body
Body bump
Motor spin