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General| Engine Type | 2-stroke |
|---|---|
| Bar Length | 25 cm / 10 in |
| Overall length | 2.4 m |
| Chain Pitch | 3/8" |
| Chain Gauge | 1.3 mm |
Explains various safety and operational symbols used in the manual.
Diagram and list identifying all parts of the machine.
Details required personal protective equipment for safe operation, including clothing.
Checks for throttle lockout, stop switch, vibration damping, and muffler.
Guidance on checking, sharpening, lubricating, and tensioning cutting equipment.
Instructions for fitting the cutting head, bar, and chain to the shaft.
Steps for adjusting the harness, filling oil, and assembling the two-piece shaft.
Precautions for fuel safety, storage, transport, and correct fuel/oil mixture.
Safe steps for refueling the machine, including precautions against fire.
Essential checks before starting and procedures for cold/warm engine starts.
Procedure for safely stopping the engine using the stop switch.
Basic operational guidelines, safety rules, and working positions.
Methods for cutting branches, including positioning and controlling cuts.
Details on carburetor function, basic settings, and fine adjustment.
Maintenance for muffler, cooling system, and spark plug.
Procedures for air filter cleaning/oiling and the overall maintenance schedule.
Details on engine specifications, sound levels, vibration, and bar/chain combinations.
Explains warranty coverage, owner responsibilities, and how to file a claim.
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