22
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:06 Orange Muffins 0.450 Kg. Heat
resistant
Muffin baking
tray or muffin
moulds
Ingredients Wt 450gms
Refined flour 100 gms
Butter 60 gms.
Eggs 2 No.
Orange
Juice,
50 ml
Sugar 100gms
Orange Rind 2tbsp.
Baking
Powder
1/4
th
tsp.
Milk or water 30 ml.
Cooking Method
1 Sieve together the flour and baking
powder and keep aside.
2 Whisk the butter and sugar until light and
fluffy.
3 Whisk the eggs and orange rind.
Gradually mix the egg into the sugar-butter
mixture.
Alternately add orange juice, mixing well
after each addition. Fold in flour, adjust the
batter consistency with milk. Put into
greased muffin trays.
4 Select the program and press START.
The microwave oven will preheat. After
preheating, place the muffin tray on the
glass turntable and press START.
5 After baking, cool the muffins on a wire
rack.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:07 Pineapple upside
down cake
0.350 Kg. Baking Cake
tin
Ingredients Wt 350gm
Maida 100 gm.
Powdered
Sugar
100 gms.
Baking
Powder
1tsp.
Eggs 2 Nos.
Pineapple
Essence
1 tsp.
Butter 100gms
Pineapple
pieces cut
into rounded
shape
2Nos.
Yellow
colour
1/4
th
tsp.
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