IFB 20BC5 - Page 25

24
Vanilla
Essence
½ tsp
Baking
Powder
1/8 tsp
Cooking Method
1 Sieve the maida and baking powder
together. Whisk the butter and sugar
powder untill creamy. Add the vanilla
essence and remaining ingredients.
2 Make a soft dough and divide the dough
into balls. Arrange them on a greased tawa.
3 Select the program and press START.
The microwave oven will preheat. After
preheating ends, place the tawa with
cookies on the glass turntable of the
microwave oven and press START.
4 After baking, cool the cookies on a wire
rack.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:10 Almond Cookies 0.240 kg Tawa
Ingredients Wt.240gms.
Maida 100gm
Butter 55 gm
Powder Sugar 35 gm
Chopped
Almonds
30 gm
Vanilla
Essence
1 tsp
Baking Powder ¼ tsp
Cooking Method
1 Sieve the maida and baking powder
together and keep aside. Whisk the butter
and sugar powder till fluffy. Add the essence
and remaining ingredients and make soft
dough.
2 Make small balls and arrange on the tawa.
3 Select the program and press START. The
microwave oven will preheat. After
preheating ends, place the tawa with cookies
on the glass turntable of the microwave oven
and press START.
4 After baking, cool the cookies on a wire
rack.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:11 Chocolate
Cookies
0.150 kg. Tawa
Ingredients Wt.150
gms.
Refined flour 65 gms.
Butter 40 gms.
Powder sugar 35 gms.
Vanilla
essence
1 tsp.
Baking ½ tsp.