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Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:13 Cheese Straw 0.06 kg. Tawa
Ingredients Wt.180
gms.
Maida 100 gms
Butter 50 gms
Grated
cheese
25 gms.
Cold water as required
pepper
powder
1/4
tsp,
Baking
Powder
1/8 tsp.,
chili powder
1/4
tsp
salt ¼ tsp
Cooking Method
1 Sieve the maida, pepper powder, baking
powder, chilli powder and salt
in a bowl, mix
maida, butter and cheese and add a little
cold water to make a soft dough.
2 Roll it as a roti and cut thin strips, twist
them and put them on a greased tawa.
3 Select the program and press START.
The microwave oven will preheat. After
preheating, place the Tawa with cheese
straws on the glass turntable of the
microwave oven and press START.
4 After baking, cool the cheese straws on a
wire rack. Serve with tea or coffee.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:14 Cashew Cookies 0.150 kg. Tawa
Ingredients Wt.150
gms.
Refined flour 70 gms.
Butter 45 gms.
Powder sugar 55 gms.
Vanilla
essence
1 tsp.
Baking
powder
½ tsp.
Cashew nuts
pieces
2tbsp.
Cooking Method
1 Sieve the flour with baking powder and
keep aside. Whisk the butter and sugar until
light and creamy. Add the vanilla essence
and beat well. Add the flour & cashew nuts
to the mixture and mix well.
2 Shape the biscuit as desired. Arrange
them on the tawa.
3 Select the program and press START.
The microwave oven will preheat. After
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