28
Breakfast: bF
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:01 Kadak Chai 300ml
620ml
MWS safe
glass bowl
Ingredients
Wt
300
ml.
Wt
620 ml
Tea Leaves 2 tsp. 5 tsp
Milk 250ml 500ml
Sugar 3 tsp 6 tsp
Water 50ml 120ml
Tea Masala
As per your taste
Ginger
Elaichi
Cooking Method
1. In a microwave safe glass bowl add all
ingredients, Select the menu and press
START.
2. Sieve and serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:02 Bread
sandwich Twist
0.120Kg High rack Ingredients
Wt
120gms
Sandwich Bread
Slices
4nos
Mayonnaise 4tbsp
Grated carrot 3tbsp
chicken
shredded(optional
50gms
Butter 1tbsp
Pepper powder 1/4tsp
Cooking Method
1 In a glass bowl mix together Mayonnaise,
grated carrot, butter and pepper.
2 Apply Mayonnaise mixture In-between 2
bread slices. Repeat the same for the other 2
bread slices.
3 Cut off 2 round sandwiches with mould of
approx. 5-6cms.
4. Cut in the center to get semicircles. Secure
the two ends with toothpick.
5 Place 8 twists on high grill rack and keep the
rack on glass turntable.
6 Select the programme and press Start.
7 Turn over when the programme pause and
beeps.
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