4.4. Ventilation And Air Flow
•
In the room where the stove is installed, there should be enough air to allow
regular combustion.
•
The location of stove fresh air inlet must be provided.
• It is recommended that the stove should be connected to an environment
(external environment) where the air suction pipe can be continuously flowing
clean air with hermetic pipe.
•
Use 300 cm² lower, 200 cm² upper orifice. These grilles should never be
closed. Otherwise, it presents a great danger.
•
Avoid installing the unit in the same environment with the following;
o
B type gas heaters or exhaust fan or fan less hoods
o
Collective ventilation pipes.
o
Aspirator device running in the same environment, can cause problems.
4.5. Chimney Instructions
➢
The main cause of the chimney fire;
• Improper selection or pipe that dust is flammable fuel.
• In the event of appropriate conditions can cause fires ignite in the ducts.
➢
Ways of avoiding them;
• The chimney should be cleaned at least 2 times per year, depending on
the fuel quality.
• Correct and appropriate chimney selection should be made.
• Ensuring that the sealing and smoke in the chimney pipe and must be
made in isolation.
• Fresh air intake area of the ducts that maintaining and cleaning the
stove is installed
• In case of a re-ignition after prolonged period of time, the smoke paths
and flue congestion must be checked.
• Surrounding the peak point of the roof of the chimney to the
interference of the obstacle (the ridge) from height must be at least 80
cm.
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