en
13
User manual Medium-freezing and freezing cabinets www.igloo.pl
1. UNLOADING
The device should be transported in vertical position, and it should be properly secured and packed. The manufacturer
ships the device on a special wooden platform, secured with cardboard angle sections and foil.
2. PROPERTIES OF THE DEVICE
2.1. Purpose
Cabinets produced by the “Igloo” company are enumerated between professional cooling and freezing cabinets.
They are aimed for short-lasting storage of food products. These devices are used in gastronomy entities, confec-
tioneries, coffee houses and store chains. Storing food products in cooled condition enables to maintain its taste,
smell and aesthetic values. Guaranteed temperatures within the display cabinets: cooling cabinets +2ºC/+8ºC;
medium-freezing (SM) cabinets -6ºC/-2ºC and freezing cabinets (M) -18ºC/-12ºC with surrounding temperature
between +15ºC and +25ºC and relative air humidity of up to 60%.
2.2. Description of the device
The cabinets are equipped with internal aggregate, placed in the lower part of the device. Cooling occurs as a result of
forced air circulation. It is also equipped with automatic defrosting and electronic thermostat optionally cooperating with
temperature recording module enabling to record and signal too low and too high temperature within the device. Depen-
ding on option, they may be equipped with automatic condensate evaporation. Depending on the type of the cabinet,
they may be divided into full cabinets, and glazed cabinets. Cabinets are equipped with 5 rows of net shelves with height
regulation. Our devices are made according to modern technologies and have all certifi cates required by law.
This sign signifi es information of particular meaning for user security and for proper device
exploitation.
User manual
Fig.1 Construction of the device 14
Fig.2 Removing the wooden platform 16
Fig.3 Fixing the door grip 16
Fig.4 Fising the perforated shelves 16
Fig.5 Condensate tray (view from the back of the device) 17
Fig.6 Condensate container (view from the front of the device) 17
Fig.7 Control panel 17
Fig.8 Temperature sensor inside the cabinet 19
Fig.9 Cleaning the condenser 19
Fig.10 Changing the fl uorescent lamp in the cabinet 20
Fig.11 Changing the fl uorescent lamp of the upper panel 20
Fig.12 Data plate 22
Fig.13 „Igloo” thermostat panel 23
Fig.14 „Carel” thermostat panel 24
Contents List of Figures
List of tables
Table 1 „EWA”* CABINET 15
Table 2 „JOLA”* CABINET 15
Table 3 „OLA”* CABINET – part 1 15
Table 4 „OLA”* CABINET - part 2 15
Table 5 „OLA 2” CABINET 15
1. UNLOADING 13
2. PROPERTIES OF THE DEVICE 13
2.1. Purpose 13
2.2. Description of the device 13
2.3. Technical data 15
3. PREPARING THE DEVICE FOR EXPLOITATION 16
3.1. Requirements concerning the place of installation 16
3.2. Connection and actuation 16
4. EXPLOITATION 18
4.1. Temperature regulation 18
5. MAINTENANCE 19
5.1. Cleaning and maintenance 19
6. SERVICE 21
6.1. Fault identifi cation and repair 21
6.2. Service 22
7. THERMOSTAT SERVICE 23
7.1. “IGLOO” thermostat 23
7.2. “CAREL” thermostat 24
en
MEDIUM-FREEZING
AND FREEZING CABINETS
To Next Page
Loading...
