IKEA EFTERSMAK Owner's Manual

Warning! Be careful not to
scratch the control panel.
Daily use
Warning! Refer to Safety
chapters.
Retractable knobs
To use the appliance press the knob. The
knob comes out.
Heating functions
Heating func‐
tion
Application
O position
The oven is o.
Forced Air
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional (Top and Bottom
Heat).
Conventional
(Top and Bot‐
tom Heat)
To bake and roast food on
one shelf position.
Fast Grilling
To grill at food in large
quantities and to toast
bread.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Grilling with
Fan
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
Heating func‐
tion
Application
Bread and
Pizza Baking
To bake pizza. To make in‐
tensive browning and a
crispy bottom.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro‐
zen food. When you use this
function the lamp automati‐
cally turns o after 30 sec‐
onds.
Top Heat
To brown bread, cakes and
pastries. To nish cooked
dishes.
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IKEA EFTERSMAK Specifications

General

Type	Built-in oven
Energy Class	A
Color	Stainless steel
Cleaning	Catalytic cleaning
Functions	grill
Usable volume	72 liters