Food Accessories Temperature
(°C)
Shelf posi-
tion
Time (min)
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
Poached vege-
tables, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian
omelette
pizza pan on wire shelf 200 3 25 - 30
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
Moist Fan Baking - recommended
accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Accessories Size Picture
Pizza pan, dark, non-re-
flective
28 cm diameter
Baking dish, dark, non-re-
flective
26 cm diameter
ENGLISH 26
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